Paneer Steak With Burnt Garlic Herbed Rice
Paneer Steak With Burnt Garlic Herbed Rice

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, paneer steak with burnt garlic herbed rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Paneer Steak With Burnt Garlic Herbed Rice is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Paneer Steak With Burnt Garlic Herbed Rice is something which I’ve loved my entire life.

Place each marinated paneer slice on it and grill on both sides till it turns crispy. To assemble the main dish, first place a portion of the burnt garlic herbed rice on one side, and the paneer steaks on the other. Serve some sauteed veggies on the sides surrounded by a serving of the delicious roasted red bell peppers sauce! Paneer Steak With Burnt Garlic Herbed Rice is one of the most popular of recent trending meals on earth.

To get started with this recipe, we must first prepare a few ingredients. You can have paneer steak with burnt garlic herbed rice using 51 ingredients and 23 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Steak With Burnt Garlic Herbed Rice:
  1. Get For The Paneer Steak :
  2. Prepare 400 gm Paneer (Cottage Cheese)… Cut into 8 equal slices
  3. Get 1/2 cup Coriander Leaves
  4. Prepare 1/2 cup Mint Leaves
  5. Get 1/4 cup Parsley Leaves
  6. Take 4-5 Basil Leaves
  7. Prepare 6 large Garlic Cloves
  8. Take 1 tsp Sliced Jalapeno Pepper
  9. Make ready 1 tsp Roasted Cumin Powder
  10. Prepare 16 Dry Roasted Almonds
  11. Prepare 3 tbs Olive Oil
  12. Make ready 2 tsp Lemon Juice
  13. Make ready To Taste Salt
  14. Make ready For The Rice :
  15. Make ready 1 1/3 cup Basmati Rice Grains
  16. Make ready 2 2/3 cups Water
  17. Prepare 1 tbs Olive Oil
  18. Take 4 tbs Butter
  19. Make ready 2 tsp Finely Chopped Garlic
  20. Get 1 tsp Sliced Jalapeno Pepper
  21. Get 3/4 cup Sliced Zucchini
  22. Get 1/4 cup Sliced Babycorn
  23. Get 1/4 cup Sweet Corn Kernels
  24. Prepare 1 tsp Fresh Black Pepper Powder
  25. Make ready 2 tsp Finely Chopped Celery Stalks
  26. Prepare 1 tsp Chopped Parsley Leaves
  27. Take To Taste Salt
  28. Make ready For The Sauteed Veggies :
  29. Take 1 tbs Olive Oil
  30. Take 2 tbs Butter
  31. Make ready 1 1/2 tsp Finely Chopped Garlic
  32. Take 3/4 cup Sliced Zucchini
  33. Get 1/2 cup Sliced Baby Corn
  34. Take 3/4 cup Diced Red Bell Pepper
  35. Make ready 3/4 cup Diced Yellow Bell Pepper
  36. Get 3/4 cup Diced Green Bell Pepper
  37. Take 1/4 cup Sweet Corn Kernels
  38. Get 10 Cherry Tomatoes…. Halved
  39. Prepare To Taste Salt
  40. Make ready For The Roasted Red Bell Pepper Sauce :
  41. Make ready 2 Red Bell Peppers …. Roasted on Gas Stove Till Charred
  42. Prepare 1 Tomato …. Roasted on Gas Stove Till Charred
  43. Get 3 tbs Dry Roasted Cashewnuts
  44. Prepare 2 tbs Dry Roasted Sweet Corn Kernels
  45. Prepare 1 1/2 tsp Chopped Garlic
  46. Get 1/2 tsp Kashmiri Red Chilli Powder
  47. Prepare 1 tsp Honey
  48. Make ready To Taste Salt
  49. Take For Coating The Paneer :
  50. Make ready 2-3 tsp All purpose Flour (Maida)
  51. Make ready 1/2 cup Breadcrumbs

It's easy, it's fast, it tastes yummy. They're nice and they look fantastic. Paneer Steak With Burnt Garlic Herbed Rice. Great recipe for Paneer Steak With Burnt Garlic Herbed Rice. #reststyle Paneer Steak With Burnt Garlic Herbed Rice is basically a restaurant style dish.

Instructions to make Paneer Steak With Burnt Garlic Herbed Rice:
  1. To make this delicious Paneer Steak With Burnt Garlic Herbed Rice, first we need to make the marinade for Paneer.
  2. For that, grind together the coriander, basil, parsley and mint leaves, garlic, jalapeno, roasted almonds, roasted cumin powder, olive oil, lemon juice and salt to taste to get a smooth paste.
  3. Marinate the paneer in this paste, ensuring to cover all sides with the marinade. Set aside till further use.
  4. The next step would be preparing the sauce and cooking the rice.
  5. Heat 2 2/3 cups of water in a pan and add little salt to it.
  6. When it reaches a boiling point, add to it the washed and drained basmati rice.
  7. Stir and allow it to reach a boiling point again. At this stage reduce the heat to low, and cover and cook without stirring till the rice is fully cooked. Swtich off the flame and set aside.
  8. Next, to make the bell pepper sauce, peel off the blackened outer layer of the red bell peppers and discard it’s seeds.
  9. Grind it alongwith all the other mentioned ingredients for the sauce to get a smooth paste. Set aside till further use.
  10. To prepare the main dish, we need first to prepare the Herbed rice. For that, heat a pan and add the olive oil and butter to it.
  11. Add the chopped garlic and saute, immediately add the zucchini slices and saute further on medium to high heat.
  12. Add the sliced baby corn and the jalapeno peppers and saute further
  13. Next, add the sweet corn kernels and saute till all the veggies are slightly browned. Add the chopped celery, parsley, black pepper powder and mix well.
  14. Add the rice and salt to taste and give it a good toss. Cover and set aside till further use.
  15. Next, heat another pan for sauteeing the veggies and add olive oil and butter to it.
  16. Add the chopped garlic and saute. Immediately add the sliced zucchini and baby corns and saute further on high heat for a few minutes.
  17. Add in all the other diced veggies as well as the sweet corn kernels and keep sauteeing on high heat.
  18. When the veggies are slightly charred add salt to taste and mix. Switch off the flame and set aside.
  19. For the paneer steak, heat a grill pan and add some olive oil and butter to it.
  20. Mix the flour and breadcrumbs in a dish and coat the paneer slices with the mixture and set aside.
  21. Place each marinated paneer slice on it and grill on both sides till it turns crispy.
  22. To assemble the main dish, first place a portion of the burnt garlic herbed rice on one side, and the paneer steaks on the other.
  23. Serve some sauteed veggies on the sides surrounded by a serving of the delicious roasted red bell peppers sauce!

Paneer Steak With Burnt Garlic Herbed Rice. Great recipe for Paneer Steak With Burnt Garlic Herbed Rice. #reststyle Paneer Steak With Burnt Garlic Herbed Rice is basically a restaurant style dish. Nowadays, we can see a new revolution in the menus of many new age restaurants. Quite a lot of new dishes can be seen on their menus. The Grilled Peri Peri Paneer that is made from Nando's Lemon and Herb Sauce make a wholesome weeknight dinner along with some herbed rice and steamed vegetables.

So that’s going to wrap it up for this exceptional food paneer steak with burnt garlic herbed rice recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!