Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken steak with black pepper sauce and stir fried vegetables. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken Steak with black pepper sauce and stir fried vegetables is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chicken Steak with black pepper sauce and stir fried vegetables is something that I have loved my entire life. They’re fine and they look wonderful.
Looking For A Quick Family Dinner? Try McCormick's Chicken And Vegetable Stir Fry. Take a grill pan or electric grill and cook the chicken fillets along with sauce until tender. For the sauce, in a pan add the butter, garlic powder, cream and saute on low heat for a minute.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken steak with black pepper sauce and stir fried vegetables using 26 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Steak with black pepper sauce and stir fried vegetables:
- Prepare For the chicken:
- Get 1 chicken breast (2 fillets)
- Take 1 tbsp soya sauce
- Make ready 1 tbsp oyster sauce
- Take 1 tbsp chilli sauce
- Prepare 1 tsp salt
- Get 1/2 tsp black pepper
- Make ready 2 tbsp oil
- Make ready 2-3 tbsp oil (for greasing)
- Make ready For the sauce:
- Prepare 1 cup milk
- Take 1/2 cup cream
- Take 1/2 tsp salt
- Make ready 1 tsp black pepper
- Prepare 1 tsp white pepper
- Get 1 tsp dried basil
- Make ready 1/2 tsp garlic powder or
- Take 1 clove finely chopped garlic
- Make ready 1 tbsp butter
- Prepare For vegetables:
- Prepare 1 tbsp olive oil
- Take to taste Salt and pepper
- Get 1/2 cup boiled sweet corn
- Take 1 onion thickly sliced
- Make ready 1 capsicum thickly chopped
- Make ready 1 carrot thinly sliced
Stir fry until the chicken cubes become pale on the surface. Add onion, bell pepper and celery. Pour in the sauce (stir well beforehand). Heat oil in a wok or large skillet over medium-high heat.
Instructions to make Chicken Steak with black pepper sauce and stir fried vegetables:
- Marinate the chicken and refrigerate for atleast 1 hour or keep overnight.
- Take a grill pan or electric grill and cook the chicken fillets along with sauce until tender.
- For the sauce, in a pan add the butter, garlic powder, cream and saute on low heat for a minute.
- Then add the salt and pepper, dried basil and mix well, then add the milk and keep whisking the sauce until bubbles appear on the side. Turn off the flame then.
- Stir fry the vegetables in oil and add the salt and pepper to taste.
- Serve hot with mashed potato balls.
Pour in the sauce (stir well beforehand). Heat oil in a wok or large skillet over medium-high heat. Add the soy sauce paste, stir, then add in the cooked chicken. Turn the heat to high and add the flank steak and cook on each side to sear the beef and reduce heat to medium high and continue to cook until no longer pink and brown on each side. In a small bowl, whisk the garlic, brown sugar, soy sauce, sesame oil, ginger and cornstarch.
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