Lasagna Mexicana
Lasagna Mexicana

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, lasagna mexicana. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

A delicious vegetarian lasagna using corn tortillas instead of lasagna noodles, layered with salsa, black beans, cheese, and guacamole. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in beans, chilies, taco seasoning and hot salsa. In a large skillet over medium-high heat, brown the ground beef, and stir in the taco seasoning and tomatoes.

Lasagna Mexicana is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Lasagna Mexicana is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have lasagna mexicana using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lasagna Mexicana:
  1. Get 1 lb ground beef
  2. Prepare 6-8 oz guacamole
  3. Prepare 10-12 oz bag frozen southwest blend vegetables
  4. Take 8 oz Mexican shredded cheese
  5. Prepare 10 oz can enchilada sauce
  6. Take 1/2 cup salsa con queso
  7. Take 5 (10 inch) flour tortillas
  8. Prepare 14.5 oz can diced tomatoes
  9. Take 1 oz taco seasoning

Create a little culinary fusion with Our Favorite Mexican-Style Lasagna. With stacks of ooey-gooey cheese, beans and taco beef, Our Favorite Mexican-Style Lasagna brings together two amazing culinary traditions in one pristine package. Chili powder adds a spicy Mexican twist to the Italian favorite. The taste-tested recipe comes from Ragu kitchens.

Instructions to make Lasagna Mexicana:
  1. Preheat oven to 400 and coat 9in square baking dish
  2. Brown beef and drain, add taco seasoning and 1 cup tomatoes
  3. Cook vegetables until hot, stir in salsa con queso until hot.
  4. Spread 1/2 cup enchilada sauce on bottom of pan, top with 1 tortilla, 1/4 cup cheese then 1 1/2 cup meat mixture. Place another tortilla topped with 1/4 cup cheese and 1 cup vegetables. Repeat layers
  5. Top with remaining tortilla, 3/4 cup enchilada sauce, 1/2 cup tomatoes and a cup cheese.
  6. Cover with foil and bake 30 minutes
  7. Remove foil, bake 10 more minutes. Let stand 10 minutes. Top with guacamole and serve.

Chili powder adds a spicy Mexican twist to the Italian favorite. The taste-tested recipe comes from Ragu kitchens. TIP: Substitute refried beans for ground beef for a meatless main dish. Build lasagna in layers of meat and beans, then tortillas, then cheese. Arrange the ingredients so it will be easy to put the lasagna together: tortillas, salsa roja, beans, meat, mushroom-zucchini mixture, salsa verde, and cheese.

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