Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chocolate chip cheesecake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chocolate Chip Cheesecake is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Chocolate Chip Cheesecake is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook chocolate chip cheesecake using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chocolate Chip Cheesecake:
- Prepare Chocolate crumb crusts (Oreo crust also works) (I used store bought, but you could find a recipe & make your own)
- Make ready cream cheese, softened
- Take sweetened condensed milk
- Take eggs
- Make ready vanilla extract
- Get semisweet chocolate chips, divided (could also use mini chocolate chips)
- Make ready gluten-free flour (or regular flour)
Instructions to make Chocolate Chip Cheesecake:
- Heat oven to 300°F.
- In mixer, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Then beat in vanilla & eggs.
- In small bowl, toss 1/2 cup chips with flour. Then add to cheese mixture.
- Pour half of mixture into each crust. Sprinkle with remaining chips. Can use extra chips if wanted.
- Bake 1 hour or until center is set. Let cool. Chill in refrigerate until ready to serve. Refrigerate leftovers.
So that is going to wrap this up with this special food chocolate chip cheesecake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
