Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, mini peanut butter cheesecake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
mini peanut butter cheesecake is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. mini peanut butter cheesecake is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook mini peanut butter cheesecake using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make mini peanut butter cheesecake:
- Make ready base
- Prepare oreo sandwich (crushed)
- Take peanut butter
- Make ready butter
- Get cheese mixture
- Make ready cream cheese
- Make ready sugar
- Make ready peanut butter
- Get egg
- Get handful roasted hazelnuts (crushed)
Instructions to make mini peanut butter cheesecake:
- Mix base ingredients well and press firmly into base of cupcake mold, and leave in freezer
- Beat cream cheese with sugar
- Add egg into the mixture and beat well
- Add peanut butter into the mixture and mix well
- Scope into chilled cups, on top of base
- Add hazelnuts on top of mixture
- Bake at 180C preheated oven for 10 minutes
- Chill for at least 2 hours before serving
So that is going to wrap it up for this exceptional food mini peanut butter cheesecake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
