Beef Steak with Creamy Mushroom Sauce
Beef Steak with Creamy Mushroom Sauce

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef steak with creamy mushroom sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Ingredients for Beef in Creamy Mushroom Sauce. Beef - the recipe calls for sirloin which you can cut into thin slices, strips, or cubes; Mushrooms - I used canned whole mushrooms, but feel free to swap with fresh button or cremini mushrooms. Just slice and cook a little longer during the first step of the recipe. All-purpose cream - you can substitute with heavy cream, evaporated milk, or sour.

Beef Steak with Creamy Mushroom Sauce is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Beef Steak with Creamy Mushroom Sauce is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook beef steak with creamy mushroom sauce using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef Steak with Creamy Mushroom Sauce:
  1. Prepare Beef Fillets
  2. Prepare Ginger garlic Paste
  3. Make ready Mustard Paste
  4. Get Black pepper crushed
  5. Make ready Salt
  6. Take Worcestershire Sauce
  7. Get Papaya paste
  8. Make ready Oil for grilling
  9. Make ready For Sauce: 2 tbsp mushrooms
  10. Get chopped garlic
  11. Prepare Milk
  12. Get Cream
  13. Take Maida
  14. Take Butter
  15. Prepare Black pepper
  16. Prepare crushed red chillies
  17. Take As required Salt
  18. Take Chopped onions

HOW TO MAKE A CREAMY STEAK SAUCE Make your sauce while steaks are resting. Add the crushed garlic to the buttery juices left in the pan form cooking your steaks. Serve steak with the mushroom cream sauce immediately. Add the mushrooms and garlic to the pan and saute until tender.

Steps to make Beef Steak with Creamy Mushroom Sauce:
  1. In a bowl marinate beef fillets with the sauces and seasonings mentioned except papaya paste.marinate overnight or for at least 3-4 hrs
  2. 2 hrs before grilling add papaya paste,then heat the greased grilling pan and put the fillets on it.
  3. Grill each aide for 10mins at least until the beef is tender yet juicy. Take out in a platter.
  4. For Sauce,heat butter and saute onions and chopped garlic and mushrooms. Saute,then add maida. Once aroma comes add milk,seasonings and thicken it with cream. Pour on steak with your choice of sidelines.

Serve steak with the mushroom cream sauce immediately. Add the mushrooms and garlic to the pan and saute until tender. Add in the heavy cream, shredded parmesan cheese, Italian seasoning, and salt and pepper. Add the steak … Heat oil in a medium saucepan over high heat. Add sliced mushrooms and stir-fry until they are lightly browned, reduce heat to medium.

So that’s going to wrap it up with this special food beef steak with creamy mushroom sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!