Arizona Fire Steak
Arizona Fire Steak

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, arizona fire steak. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Remove steaks on a tray,serve with fire sauce,mashed potatoes and. Had Arizona special steak and it was sssoooooo spicyyyyy that u have no idea. It had lots of chilli garlic and some more hot sauce. Main Course: Arizona Fire Steak - Char Grilled steak, marinated in spicy southwest marinade topped with spicy garlic herb batter.

Arizona Fire Steak is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Arizona Fire Steak is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have arizona fire steak using 33 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Arizona Fire Steak:
  1. Get Steak marination
  2. Take Beef Undercut 1 1/5 kg (hammer it)
  3. Make ready Garlic paste
  4. Get Mustard powder
  5. Make ready Salt
  6. Take White pepper
  7. Make ready Mustard paste
  8. Get Chilli powder
  9. Prepare Black pepper
  10. Get Crushed red pepper
  11. Make ready Chilli sauce
  12. Make ready Oil
  13. Take Fire sauce ingredients
  14. Make ready Garlic paste
  15. Take Crushed red pepper
  16. Make ready Chilli sauce
  17. Prepare Soy sauce
  18. Prepare White pepper
  19. Make ready Black pepper
  20. Make ready Lemon juice
  21. Take Chicken powder
  22. Take Coriander leaves finely chopped 2 tbsp
  23. Take Mustard powder
  24. Take Chilli powder
  25. Prepare Salt
  26. Make ready Oil
  27. Make ready Mashed potatoes
  28. Make ready Potatoes boiled
  29. Make ready Butter
  30. Prepare Oregano
  31. Get Garlic paste
  32. Get Salt
  33. Prepare White pepper

French Onion Steak - Char-grilled steak with creamy black peppercorn. Hanger resembles Flank steak in texture and flavor but is considered more flavorful. There is an inedible tendon that runs down the middle of the steak, so cut that out prior to cooking over high heat until its rare or medium rare to avoid toughness. At Arizona's our uncompromising standards make our quality unique.

Instructions to make Arizona Fire Steak:
  1. Mix all spices together in a bowl with a whisk,than marinate your steaks in this marination for minimum 2 hours.
  2. Take 2 piece of marinated undercut,heat 1 tsp oil in a grill pan,add in the steaks,and cook for 8-10 mins almost 4 min on each side.Remove steaks on a tray,serve with fire sauce,mashed potatoes and veggies.
  3. Fire Sauce Method: - Combine all ingredients and blend together for 2 mins.Sauce is ready.
  4. Mashed Potatoes - - Peel boil and mashed potatoes.Heat butter,add garlic than set aside.Take mashed potatoes add garlic butter and all ingredients than again mash well.Mashed potatoes is ready to serve.

There is an inedible tendon that runs down the middle of the steak, so cut that out prior to cooking over high heat until its rare or medium rare to avoid toughness. At Arizona's our uncompromising standards make our quality unique. That's why we use only USDA choice mid-western grain fed beef aged to our exact specifications. We hand cut our beef in-house and grill over all natural hickory wood. The prices are reasonable and they know how to do a medium rare just right.

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