Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, beef steak. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Beef steak is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Beef steak is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook beef steak using 26 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Beef steak:
- Make ready Boneless beef
- Make ready Salt
- Get Black pepper
- Get Black chilli powder
- Make ready White Pepper
- Take meat tenderizer
- Make ready Ginger garlic paste
- Make ready For mashed potatoes
- Take Potatoes
- Get Butter
- Take Black pepper
- Make ready Cream
- Get Salt
- Take White sauce
- Get Maida
- Take Cream
- Prepare Salt
- Make ready Black pepper
- Take Garlic
- Take Cheese slice
- Get White sauce:
- Prepare Butter
- Make ready All-purpose flour
- Get Milk
- Take Salt
- Take Black pepper powder
It is a flavorful, marbled piece of beef that yields a very tender result when cooked hot and fast. You can buy both bone-in and boneless ribeye steak. Keep in mind that the same cuts of beef can have different names. For example, a boneless top loin steak may also be called a strip steak, club sirloin steak or N.
Instructions to make Beef steak:
- Bone less beef cut it in to steak
- Marinate with salt red chilli powder and white pepper
- Add Ginger garlic paste meat tenderizer and black pepper
- Mix it well
- Cover it and refrigerate for 2 days or overnight
- Potatoes cut it and boil it with salt
- Spray oil on your grill pan fry your steak from both sides each side take 10 minutes
- Change side after 10 minutes
- In Mashed potatoes add cream and mix it well, add Vegetables
- For white sauce: - In a saucepan over low heat, melt butter, add all-purpose flour and other seasoning, stir well with wire whisk. Do not allow it to brown. - Gradually add milk, whisk constantly. Cook for 2-3 minutes until sauce begins to thicken. - Pour the white sauce over cooked steaks, put cheese slice and sprinkle oregano leaves on top.
- Add white sauce
- Ready😁💖💖🥰🥰
Keep in mind that the same cuts of beef can have different names. For example, a boneless top loin steak may also be called a strip steak, club sirloin steak or N. Other tips when choosing cuts of beef: Choose cuts that are graded "Choice" or "Select" instead of "Prime," which usually has more fat. Take it out of the pan afterwards. The onion needs to be soft and the garlic should be light brown before you pour the remaining beef marinade.
So that’s going to wrap it up with this special food beef steak recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
