Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, cookies and cream cake pops. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cookies and Cream Cake Pops is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Cookies and Cream Cake Pops is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook cookies and cream cake pops using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cookies and Cream Cake Pops:
- Make ready Oreo cookies
- Get softened cream cheese
- Make ready rum liquor
- Get chopped white chocolate
- Get Sprinkles
- Get Crushed nuts
Instructions to make Cookies and Cream Cake Pops:
- Crush Oreo cookies in the food processor until ground.
- Cream together Oreo crumbs with cream cheese then mix in the rum.
- Form into small balls. Place the cake balls into the freezer for a while (about 10 minutes.)
- Poke the sticks in gently.
- Melt the white chocolate in a double boiler. Dip the cake balls into the melted chocolate. Place cake balls on parchment paper.
- Sprinkle cake balls with the toppings if you desire. Let it cool and place in the refrigerator for a while.
- This is the milk chocolate version!
So that is going to wrap it up for this exceptional food cookies and cream cake pops recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
