Master Food Recipes

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my buttery garlic grilled sirloin steak. 😉. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

My Buttery Garlic Grilled Sirloin Steak. 😉 is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. My Buttery Garlic Grilled Sirloin Steak. 😉 is something that I have loved my whole life.

When done, transfer to warmed plates. We grilled up two Tomahawk steaks and made the garlic butter topping. Instructions to make My Buttery Garlic Grilled Sirloin Steak. 😉: Mix the butter with the Garlic and spread it on both sides of the steak before putting it on the grill plate. My Buttery Garlic Grilled Sirloin Steak. 😉.

To begin with this recipe, we must first prepare a few components. You can cook my buttery garlic grilled sirloin steak. 😉 using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Buttery Garlic Grilled Sirloin Steak. 😉:

1. Make ready Sirloin Steak
2. Take Butter
3. Get Garlic crushed
4. Get Asparagus
5. Get Just a handful mushrooms sliced
6. Take onion chopped
7. Make ready little lettuce
8. Get Spinach
9. Prepare onion chopped

In a small saucepan, melt butter over medium-low heat with garlic powder and minced garlic. Sprinkle both side of each steak with kosher salt & ground pepper. Make sure you bring the steaks to room temperature before grilling (this would be the case for any meat you are grilling). Sprinkle steak with salt and pepper.

Instructions to make My Buttery Garlic Grilled Sirloin Steak. 😉:

1. Mix the butter with the Garlic and spread it on both sides of the steak before putting it on the grill plate
2. Use some of the garlic butter on the frying pan and add the onion cook for 1 minute
3. Add the asparagus in the frying pan with the onion and Mushrooms cook for 5 minutes turning them over. Keep warm.
4. Heat the grill plate up then add the steak to the grill plate and cook for 5 minutes turn over once then cook to what you prefer, medium rare well done, etc.
5. Add the lettuce and spinach to the serving plate. Ready
6. If your having oven chips with your steak add them to the oven 5 minutes before you start the steak so as chips are cooked same time as the steak
7. When cooked add the steak on top of the spinach and lettuce. Serve with the onion and asparagus.

Make sure you bring the steaks to room temperature before grilling (this would be the case for any meat you are grilling). Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. When my husband tasted the garlic butter steak he said, "Now if restaurants would serve steak like this, I'd want order it every time!". That, my friends, is a huge accomplishment for my little self.

So that is going to wrap it up with this exceptional food my buttery garlic grilled sirloin steak. 😉 recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!