Mini Oreo Cheese Cakes
Mini Oreo Cheese Cakes

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mini oreo cheese cakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mini Oreo Cheese Cakes is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Mini Oreo Cheese Cakes is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mini oreo cheese cakes using 10 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Mini Oreo Cheese Cakes:
  1. Make ready Cookie crust
  2. Get Oreo cookie crumbs- about 10 cookies –crushed fine
  3. Get brown sugar
  4. Get butter – melted
  5. Make ready Cheese Cake Batter
  6. Get cream cheese – softened
  7. Get sugar
  8. Get each eggs
  9. Get vanilla
  10. Make ready cream (I have used sour cream or half and half and they come out great)
Steps to make Mini Oreo Cheese Cakes:
  1. Cookie crust
  2. Mix the crumbs, brown sugar and melted butter together by hand in a bowl until well combined.
  3. Place a paper liner in the muffin cups and spray the inside of the paper liner with pan spray. (This will help the cheese cakes come losse from the liners after they cool)
  4. Place 1 1/2 tablespoons of the crumb mixture in to each muffin cup. If you have extra distribute it between the 18-20
  5. With a 1/3 of a cup or asmaller measuring cup press and smooth the crumb mixture.
  6. Cheese cake batter
  7. Cream the cream cheese, cream and sugar together in a mixer on high speed until smooth about 2 minutes. scrape the bowl and mix for one more minute.
  8. Next Add the eggs and vanilla gradually with the mixer on.Stop, drop and scrape bowl after each addition. (NO LUMPS)
  9. Be careful not to beat a lot of air into the cheesecake batter.
  10. With a portion scoop or a tablespoonu fill each of the cups about 80 %. If you have extra distribute it between the 18-20
  11. Bake in 300F oven until the cheesecake is set. It should Jiggles like Jell-O and have a very slight hint of brown (about 20-25 minutes depending on the oven)
  12. Allow to cool to room temperature. Cover and refrigerate until full cooled overnight. (*Note these freeze well, I make them a week ahead for events and they taste great)
  13. We use a variety of topping or even thin sliced fresh fruit and brushed on melted apricot preserves or glaze.
  14. They are about 144 calories each if you make 20.

So that’s going to wrap this up with this exceptional food mini oreo cheese cakes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!