Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, eggless whole wheat christmas plum cake - sugar free. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Eggless Whole Wheat Christmas Plum Cake - Sugar Free is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Eggless Whole Wheat Christmas Plum Cake - Sugar Free is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have eggless whole wheat christmas plum cake - sugar free using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Eggless Whole Wheat Christmas Plum Cake - Sugar Free:
- Take whole wheat flour
- Prepare curd
- Get oil
- Prepare jaggery
- Make ready chopped nuts - almonds, walnuts, pistacios
- Make ready mix dryfruits - raisins, cherries, cashews, dates
- Get mix nuts and dry fruits for topping
- Take tooti fruity
- Take orange juice
- Get as required Oil for greasing
- Get milk if required
- Prepare baking soda
- Prepare baking powder
- Make ready vanilla essence
- Get ginger powder
- Get cinnamon powder
Steps to make Eggless Whole Wheat Christmas Plum Cake - Sugar Free:
- Soak dry fruits and tooti fruitti in fruit juice for 3-4 hours or preferably overnight.
- Sieve all the dry ingredients in a bowl - whole wheat flour, baking soda and powder, cinnamon powder and ginger powder.
- Add soaked dry fruits Along with nuts.
- In a separate bowl, add oil, curd, vanilla essence and mix. Microwave jaggery for about 1 minute in 30-sec intervals. Mix with curd oil mixture to make a smooth puree.
- Mix dry and wet ingredients. If the mixture is too thick, add a little milk and mix.
- Grease a baking tin and pour the batter and even it. Sprinkle crushed nuts and tooti fruity from above.
- Preheat salt in a deep vessel for 10-12 minutes and keep a stand and then the cake tin and cover it. Let it bake on low flame for about 50-55 minutes. Check after 50 minutes with a toothpick.
So that’s going to wrap this up with this special food eggless whole wheat christmas plum cake - sugar free recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
