Biscuit cake with ganache frosting
Biscuit cake with ganache frosting

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, biscuit cake with ganache frosting. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Biscuit cake with ganache frosting is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Biscuit cake with ganache frosting is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have biscuit cake with ganache frosting using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Biscuit cake with ganache frosting:
  1. Take Oreo biscuit
  2. Get cup milk
  3. Get sugar
  4. Make ready sodium bicarbonate
  5. Take For ganache
  6. Prepare Dark chocolate
  7. Get Amul fresh cream
  8. Make ready butter
  9. Prepare Frosting
  10. Make ready Whipp cream
Steps to make Biscuit cake with ganache frosting:
  1. Crush biscuit in mixi add milk and pinch of soda and sugar(optional) and churn it once
  2. Pour batter in greased baking tin and bake in pre heated oven at 180 for 22 minutes
  3. Once done let the cake cool for some time and then slice it as shown in pic
  4. Ganache : in a thick bottom pan heat fresh cream
  5. Once warm switch off gas add the chocolate to it and mix well to make ganache add butter for the hone in ganache
  6. Mix a spoon of ganache with whipped cream to form the frosting of in between layers of cake
  7. Now take slice of cake apply sweetened water syrup to it and apply whipp cream ganache in between layers and on top pour ganache let it set for few minutes in fridge
  8. Take out with whipp cream do the design on the top of the cake with star nozzle

So that’s going to wrap it up with this exceptional food biscuit cake with ganache frosting recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!