Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, peppered steak. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Peppered Steak is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Peppered Steak is something that I have loved my whole life.
A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Yes, you can freeze pepper steak! Cool and freeze the cooked beef mixture in air-tight freezer containers. To use, partially thaw in refrigerator overnight.
To get started with this recipe, we must first prepare a few components. You can have peppered steak using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Peppered Steak:
- Make ready servings of steak such as ribeye or sirloin, your choice
- Get butter
- Get chopped fresh parsley, or 4 teaspoons dried parsley
- Take minced onion
- Take worcestershire sauce
- Prepare fresh cracked pepper
- Get dry mustard powder
The steak marinates in a flavorful sauce for an hour and then is joined with stir-fried bell peppers, onions, and tomatoes. Make sure to dish it out hot off the stove and onto a warm bed of rice. The rice will soak up the mouth-watering marinade. Heat a large skillet over medium-high heat.
Steps to make Peppered Steak:
- Combine butter, parsley, onion, worcestershire sauce, pepper and mustard in a saucepan.
- Heat over medium heat, stirring occasionally, until butter melts and onions start to soften. About 5 minutes.
- Reserve 1/4 cup of mixture.
- Grill steak to your own liking, basting frequently with butter mixture.
- After steak is grilled to your liking, drizzle with remaining butter mixture and serve.
- My husband likes it peppery so I add double the amount of cracked pepper. Regular ground pepper will work but fresh cracked peppercorns taste best.
- I got this recipe twenty years ago from a recipe card my mother had from Easy Everyday Cooking.
The rice will soak up the mouth-watering marinade. Heat a large skillet over medium-high heat. Pour soy sauce, honey, and red wine vinegar in pan, then add beef. Repeat twice more, with the remaining beef, and set the cooked beef aside. Strips of beef and bell peppers are stir fried in a wok to create a delicious main dish, ready in no time!
So that is going to wrap it up for this special food peppered steak recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
