Beef Misono
Beef Misono

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beef misono. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Beef Misono is a teppanyaki style thinly sliced beef dish popularized by a restaurant chain in the Philippines called Tokyo Tokyo. Beef: Prior to cooking, season beef sirloin with salt and pepper. Then saute in heated corn oil and butter together with garlic until golden brown. Add the Kikoman soy sauce and mix.

Beef Misono is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Beef Misono is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook beef misono using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef Misono:
  1. Take 500 grams beef sirloin (sukiyaki cut)
  2. Take 5-8 cloves garlic minced (add more if desired)
  3. Get 2 tbsp corn oil or cooking oil
  4. Make ready 4 tbsp unsalted butter
  5. Take 4 tbsp soy sauce (kikoman preferred)
  6. Make ready 2 tbsp mirin
  7. Prepare 1 tsp ground pepper
  8. Prepare 1 tsp sea salt
  9. Make ready 2 tbsp sesame oil (optional)

Press the space key then arrow keys to make a selection. Of all their bentos, Beef Misono is the one that everyone orders without a second thought. Quit pretending that you have to think about what you're getting⁠—you know you're going to end up with this. Aside from ramen and sushi, Beef Misono and Gyudon are the other Japanese dishes we love.

Steps to make Beef Misono:
  1. In a large bowl add the beef, salt and pepper. Marinate for 10 minutes
  2. In a hot cooking pan, add the oil and butter. Once melted add the beef, cook for 10 minutes or until brown.
  3. Add the minced garlic, soy sauce and mirin. Simmer for 5 to 10 minutes.
  4. Drizzle with sesame oil (optional) and serve on a steaming rice while hot.

Quit pretending that you have to think about what you're getting⁠—you know you're going to end up with this. Aside from ramen and sushi, Beef Misono and Gyudon are the other Japanese dishes we love. Few weeks ago, I tried cooking Beef Misono ala Tokyo Tokyo, complete with stir-fried vegetables. Jeff loves vegetables, he likes togue/bean sprouts a lot and he likes his veggies crunchy. Beef Misono with Stir Fried Vegetables The vegetable crisper was practically empty save for a stalk of chives when, light bulb! "Let's have a whatever-you-have-in-your-fridge beef misono!" Amazing how this situation creates an avenue for trying new recipes.

So that’s going to wrap it up with this special food beef misono recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!