Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pineapple pastry cake whole wheat & sugar free. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pineapple Pastry cake Whole Wheat & sugar free is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Pineapple Pastry cake Whole Wheat & sugar free is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pineapple pastry cake whole wheat & sugar free using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pineapple Pastry cake Whole Wheat & sugar free:
- Prepare Pinapple sponge cake
- Get curd (wet ingredient)
- Take oil (wet ingredient)
- Make ready pine apple essence (wet ingredient)
- Prepare Honey (wet ingredient)
- Take whole wheat flour (dry ingredient)
- Make ready baking sods (dry ingredient)
- Get baking powder (dry ingredient)
- Make ready Whip cream (honey sweetened)
- Get fresh cream
- Make ready honey
- Make ready Pine apple essence
- Make ready Pine apple syrup
- Prepare Dried pine apple
- Prepare Water
Steps to make Pineapple Pastry cake Whole Wheat & sugar free:
- To make the sponge cake mix wet ingredients well first and in that add the well sifted dry ingredients, then pour the batter in baking tin and bake it until done. Then cool down the sponge little bit mean while make the pineapple syrup by adding dried pineapple in water and cook it low heat for few minutes.
- Now in a chilled bowl add chilled cream and whip it will whisker or blender (chilled too) until soft pick forms then add honey add whip again till stiff pick forms.
- Now cut the sponge cake in two, apply pineapple syrup on a sponge then spread whipped cream over it add pieces of pineapple on it add another layer of sponge cake, again apply pineapple syrup and whipped cream. Finally cover all sides of the cake decorate with cherry and more whipped cream.
- And your healthy whole wheat sugar free pineapple pastry cake is ready.. :-)
- Again apply pineapple syrup and whipped cream. Finally cover all sides of the cake decorate with cherry and more whipped cream.
- #note: don't forget to refrigerate the cake for at least 5-6 hours before serving.
- #p. s. Health is wealth.
So that’s going to wrap it up with this exceptional food pineapple pastry cake whole wheat & sugar free recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
