Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mike's 10 minute rare t-bone steak & baked potato dinner. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner is something that I have loved my whole life.
Kansas City Steaks Has The Juiciest Award-Winning Steaks You Need To Taste To Believe. A T-bone steak is a prime cut of beef that gets its name from the T-shaped bone that divides it. Even quicker than a McDonald's drive thru! Anyway, on a depressing note, my neighbors wife recently left him.
To get started with this recipe, we must first prepare a few ingredients. You can have mike's 10 minute rare t-bone steak & baked potato dinner using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner:
- Get ● For The T-Bone Steaks
- Get Beef Lion T-Bone Steaks [well marbled - preferably room temp]
- Take Garlic Olive Oil [to lightly coat steaks + reserves for potatoes]
- Make ready Fresh Cracked Sea Salt & Black Pepper [+ reserves for potatoes]
- Take Garlic Butter [steak topping]
- Get ● For The Microwaved Potatoes
- Get EX LG #1 Idaho Potatoes [scrubbed, dried and peirced several times with a knife]
- Take a Cling Wrap [to seal potatoes]
- Get Garlic Olive Oil [to coat potatoes]
- Get Sea Salt And Black Pepper [to sprinkle on oiled spuds]
- Prepare Salted Butter [room temperature]
- Make ready Chilled Fresh Sour Cream
- Prepare Fresh Garden Chives
- Take ● For The Garnishments
- Take Chilled Garden Tomatoes [bloomed]
- Prepare Chilled Fresh Strawberries
- Make ready Fresh Garden Parsley
They are fine and they look fantastic. A T-bone steak is a prime cut of beef that gets its name from the T-shaped bone that divides it. It is cut from a vertebral cross-section of the strip loin and the tenderloin, two of the most succulent sections of meat on a cow. Fry your thin T-Bones on high [and I mean smokin' hot] in that same cast iron skillet and seasoned oil with a lid.
Steps to make Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner:
- Clean and heat your grill to high temperature and flame.
- Lightly rub your steaks with garlic olive oil and dash with sea salt and fresh ground black pepper.
- In the meantime, quickly coat your spuds with olive oil, [or bacon grease] peirce with a knife several times, sprinkle spuds with sea salt, fresh ground black pepper and wrap both tightly with cling wrap. Microwave for 7 to 10 minutes. Check spuds for doneness at 5 minutes tho. A sharp knife should easily peirce your potato when she's fully cooked.
- Sear steaks on high over direct flames for 2 to 3 minutes each side. Depending upon the rareness you desire. But, you will want some serious char on your steaks so keep those flames high! ;0)
- Garnish steaks with garlic butter and fresh parsley. Top your potatoes with butter, black pepper, sour cream and fresh chives. That's it folks! Easy peasy! Enjoy!
It is cut from a vertebral cross-section of the strip loin and the tenderloin, two of the most succulent sections of meat on a cow. Fry your thin T-Bones on high [and I mean smokin' hot] in that same cast iron skillet and seasoned oil with a lid. Remember, these are thin steaks on a high heat. We are going to share with you the recipes that you are looking for. I've made it many times and it is so scrumptious that you simply guys will love it.
So that’s going to wrap this up with this special food mike's 10 minute rare t-bone steak & baked potato dinner recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
