Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, oreo cup cake | eggless & without oven. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Oreo Cup Cake
To get started with this recipe, we must prepare a few ingredients. You can cook oreo cup cake | eggless & without oven using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Oreo Cup Cake | Eggless & Without Oven:
- Make ready 20 Oreo biscuits
- Get 1 cup milk
- Prepare 1 cup cream
- Prepare 1/2 tbsp Baking Powder
- Make ready 2 tbsp powder sugar
Instructions to make Oreo Cup Cake | Eggless & Without Oven:
- Put the biscuit in a grinder jar, close the lid and grind it - biscuit powder is ready
- In a mixing bowl add biscuit powder, baking powder, and milk. Make a batter.
- Grease the mold or bowl with oil or ghee. Pour the batter.
- Preheat kadai for 10 minutes at low flame. - Then set the cake mold in kadai and bake for 30 to 35 minutes in low flame.
- After 35 minutes open the lid and check the cake by a toothpick. If it will come clear then your cake is ready, if it doesn't come clear then bake for 5-7 minutes more.
- In a bowl add 1 cup whipping cream, 2 tbsp powdered sugar and beat until stiff peak.
- Cool completely then de-mold the cake
- Make swirls on the cupcake with this frosting. - Oreo cupcakes are ready.
So that is going to wrap it up with this special food oreo cup cake | eggless & without oven recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
