Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, beetroot chocolate cake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Beetroot Chocolate Cake is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Beetroot Chocolate Cake is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook beetroot chocolate cake using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beetroot Chocolate Cake:
- Get Maida
- Make ready coco powder
- Take baking powder
- Make ready baking soda
- Make ready salt
- Prepare powder sugar
- Take oil
- Make ready vinegar
- Get milk
- Get Melted chocolate and oreo crumbles for garnish
- Prepare warm water
- Take vanilla essence
- Prepare beetroot paste
Steps to make Beetroot Chocolate Cake:
- First boil then add beetroot to the small mixy jar and make a paste.
- Then in a separate bowl add all dry ingredients mix well then add the paste and over that all the wet ingredients and mix in cut and fold method.. do not over mix it it will not come out soft.
- The batter should look like this. It will look dense.
- Grease a silicon mould or the baking tray with oil or butter dust with coco powder and transfer the batter to it half way through the mould and bake for 25 mins to 30 mins at 180 degrees depending on the oven. Prick with a tooth pic and see if it comes out clean. If it does then de mould after it cools down completely else it will break as it’s a very moist cake. Garnish with melted chocolate and Oreo crumbles. And serve.
So that’s going to wrap this up for this special food beetroot chocolate cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
