Brad's grilled rib eye steak
Brad's grilled rib eye steak

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, brad's grilled rib eye steak. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Ribeye steaks are one of the most flavorful cuts of meat because of their marbling, or fat content. The more marbling, the higher the USDA grades the steak. Prime is the highest rating, followed by Choice and then Select. Rib Eye Steak Recipe by the BBQ Pit Boys. 🔥 HOW to GRILL a STEAK by Master Chef Robert Del Grande 🔥.

Brad's grilled rib eye steak is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Brad's grilled rib eye steak is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook brad's grilled rib eye steak using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Brad's grilled rib eye steak:
  1. Prepare 10-12 oz rib eye steaks
  2. Make ready marinade
  3. Make ready worchestershire sauce
  4. Prepare soy sauce
  5. Get red wine vinegar
  6. Get water
  7. Get each ;garlic powder, onion powder, black pepper
  8. Make ready olive oil
  9. Make ready carmelized onions
  10. Make ready sweet onion
  11. Get clarified butter
  12. Make ready other toppings
  13. Take crumbled blue cheese
  14. Take au jus
  15. Take horseradish
  16. Take steak sauce

It can come with the rib or boneless. Sometimes the bone in variety is referred to as a prime rib steak, but they are the same cut of meat. The boneless version is much more common. Trim excess fat to avoid flare-ups and vertically slash the thin piece of fat around the outside of the steaks to prevent curling.

Steps to make Brad's grilled rib eye steak:
  1. Mix all marinade ingredients in a shallow dish.
  2. Dredge steaks on both sides. Marinade for a half hour. Flip after 15 minutes .
  3. In a frying pan clarify butter. Slice onion in long thin strips. Carmelize on medium low until golden brown. 20 minutes or so.
  4. Prepare au jus
  5. Heat grill to 450-500 degrees
  6. Grill steaks until desired doneness. I like mine rare
  7. Top with grilled onions, blue cheese, steak sauce. Serve with au jus and horseradish. Grilled corn on the cob and sliced cantelope for a side.

The boneless version is much more common. Trim excess fat to avoid flare-ups and vertically slash the thin piece of fat around the outside of the steaks to prevent curling. Liberally apply coarse salt and freshly ground pepper. Flip the steaks and repeat the process. Rib eye steak - We used a beautiful USDA Prime boneless rib eye steak.

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