Steak on the Grill
Steak on the Grill

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, steak on the grill. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Open the lid and place the steaks on the hot side of the grill. Leave the lid open while grilling steaks. When a hard sear forms in about three minutes, rotate the steaks a quarter turn to create. With the steaks on the grill, close the lid and start counting the time as indicated above.

Steak on the Grill is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Steak on the Grill is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have steak on the grill using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Steak on the Grill:
  1. Take Any thick cut piece of steak (rib-eye is the best)
  2. Get Adobo seasoning
  3. Prepare Black pepper
  4. Take Montreal style steak seasoning
  5. Make ready Worcestershire sauce
  6. Take Salted butter
  7. Get Garlic powder

Remove steaks from the grill when a quick-response meat thermometer inserted through the side of the steak to its center reads the desired temperature below. To grill a juicy steak, you want to disrupt the juices as little as possible, so that means flipping the steak as little as possible. Wonder why you need a two-zone setup? If your steaks are close to being done, you can move them over to the cold side of the grill.

Steps to make Steak on the Grill:
  1. Take the piece of steak and cleanse with warm water.
  2. Pat it dry and season inside a large bowl. Using a plate allows too much to run off.
  3. Sprinkle several drops of Worcestershire sauce on both sides.
  4. Liberally season with Adobo, black pepper, garlic powder and Montreal style steak sauce.
  5. Next, cut half an inch portions of butter. 3 on one side and 3 on the other.
  6. Pour into a Ziploc bag all of the contents in a bowl. Allow to season overnight. It can be done with little time also. Just allow the butter to soften.
  7. Last…seek out The Grill Master and spark the grill.🍴

Wonder why you need a two-zone setup? If your steaks are close to being done, you can move them over to the cold side of the grill. He recommends a skirt steak for a hot grill, whereas a NY strip steak or. Set up your grill for indirect heat and cook the steak on the cooler side. This will promote even cooking, inside and out.

So that’s going to wrap this up for this exceptional food steak on the grill recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!