Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, american version tacos. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
But the most common American version that people know is the crunchy hard-shell tortilla crammed with ground beef, tomato, and lettuce, a fistful of yellow cheese, and a large dollop of sour cream. Fry your ground beef in a large skillet till it is cooked through on medium heat. Once the meat is cooked through, drain the meat of all the grease. On the back of the seasoning package it tells you to add water.
American Version Tacos is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. American Version Tacos is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook american version tacos using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make American Version Tacos:
- Take Taco meat
- Make ready Taco seasoning
- Take 1 pound Ground beef
- Take 2/3 Tomatoe sauce or juice
- Take Optional toppings
- Get Taco sauce
- Take Shredded Lettuce
- Make ready Tomatoes
- Make ready Pickled jalapenos
- Prepare Finely shredded cheese
- Prepare Onions
- Get Guacamole
- Prepare Sour cream
- Take Soft or hard tortillas
In an interview with Smithsonian Magazine, Jeffrey M. Pilcher of Planet Taco: A Global History of Mexican Food, explains, "A lot of Mexican American tacos are really adaptations of Mexican food to the ingredients that are available through the U. Cheddar cheese, iceberg lettuce, tomato—these are all foods that Mexican-Americans. A soft shell taco is layered with refried beans, then wrapped around a hard shell taco, which is filled with seasoned ground beef and topped with cheese, lettuce, tomato, onion, sour cream and fresh guacamole.
Instructions to make American Version Tacos:
- Fry your ground beef in a large skillet till it is cooked through on medium heat. Once the meat is cooked through, drain the meat of all the grease. Then add your taco seasoning. On the back of the seasoning package it tells you to add water. I substitute tomatoe sauce or juice instead of using water. Depends on what I have on hand. Sometimes I add Worcestershire sauce too. Just a teaspoon of 2. I Simmer on low. Make sure you are stirring the skillet and the liquid has been reduced and mixed in.
- After the meat has cooked I put the taco meat in a big bowl. Cut up your toppings and warm the tortillas.
- This is not authentic mexican tacos. Most Americans use water and use a premixed taco seasoning. I have a taco seasoning in my recipes. I use that on occasion. This is a picture of a preseasoned mix you can buy. If you dont have anything like this in your country you can use the recipe in my recipes list.
- After warming the soft tortillas I take a warm soft tortilla and add a tablespoon of taco meat. I then add shredded cheese, tomatoes, pickled jalapenos, sour cream and taco sauce. You can use whatever you like for toppings for your tacos. Enjoy.
Cheddar cheese, iceberg lettuce, tomato—these are all foods that Mexican-Americans. A soft shell taco is layered with refried beans, then wrapped around a hard shell taco, which is filled with seasoned ground beef and topped with cheese, lettuce, tomato, onion, sour cream and fresh guacamole. You can top it with whatever you like, but I recommend loading it up! These are served on the soft corn tortillas, unlike the American version of tacos. I learned this recipe from many years of eating with the Mexican cooks at my restaurant.
So that’s going to wrap it up with this exceptional food american version tacos recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
