Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, my take spur version mushroom & black pepper chump steak. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Great recipe for My Take Spur Version mushroom & black pepper Chump Steak. My husband was so feeling for Spur's Cheddarmelt Steak so we just decided to create our own old fashion Spur way with Slight Twists 🍖🍟 My Take Spur Version mushroom & black pepper Chump Steak Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, my take spur version mushroom & black pepper chump steak. One of my favorites food recipes.
My Take Spur Version mushroom & black pepper Chump Steak is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. My Take Spur Version mushroom & black pepper Chump Steak is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my take spur version mushroom & black pepper chump steak using 35 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make My Take Spur Version mushroom & black pepper Chump Steak:
- Make ready - 300g Chump Steak (amount optional in my case 6 pieces)
- Take Marinade for Steak :
- Prepare Tblsp Worchestershine Sauce
- Take BBQ sauce (or more)
- Get Tblsp Tomato Sauce
- Prepare Lemon Juice
- Prepare Salt
- Get Freshly Ground Black Pepper
- Take Chilli Powder
- Prepare Red Pepper Flakes
- Take Sticky Brown Sugar OR Honey
- Get ✓ Preferable to marinade Meat the night before
- Make ready Onion Rings :
- Get Large Onions (sliced extremely thin with Mandolin Slicer)
- Take Buttermilk
- Prepare Flour
- Take Portuguese Chicken Spice
- Get Salt
- Take Ground Black Pepper
- Prepare Brown Onion Powder
- Take Black Pepper Mushroom Sauce :
- Make ready Punnet White Mushrooms (sliced)
- Prepare Butter/Olive Oil
- Take small Onion (finely diced)
- Get Beef Stock
- Get Course Ground Black Pepper
- Take Salt
- Get Tin Cream
- Make ready Tblsp Mazina / Corn Flour
- Take Potato Chips :
- Make ready a frozen packet Chips
- Make ready Oil
- Get Fries :
- Prepare Fry in oil till done and sprinkle with salt and pepper
- Make ready Cheddar Sliced Cheese
Today, we're going to prepare a special dish, lg spicy meat and mushroom ( all in a pot ). It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Steps to make My Take Spur Version mushroom & black pepper Chump Steak:
- Marinade your Steak the Night Before for ingredients to seep through. Switch on grill pan to about medium high heat. Add in lil Olive Oil and butter and grill till chard and cooked to liking. ✓Before removing steak off the grill top with sliced cheese for a better melt.
- Carefully slice your onions and soak them in the buttermilk for about 10 mins
- Combine your flour with all your Spices. And after onions have soaked,drain milk and dredge in flour batter.
- Deep fry till golden brown.
- Prepare you ingredients for the sauce. In a non-stick sauce pan on medium heat melt butter or add oil. Add onions and cook till translucent. Then add sliced mushrooms.
- Cook till soft and mushrooms shrink. Add in your stock and spices. Simmer for 5mins.
- Add in cream. Stir well
- After few mins when sauce starts to bubble up, add in Mazina/Corn Flour. Cook till sauce thickens.
- Deep fry your chips and dress with plain salt and pepper.
- To Serve : Place your Steak topped with sliced cheese. Spoon the sauce over for presentation wise and enjoy with your sides of fried chips and Crunchy Oinon Rings.
This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. LG SPICY MEAT AND MUSHROOM ( ALL IN A POT ) is one of the most well liked of recent trending foods in the world. To harvest mushroom spores by making a spore print, you need edible mushrooms — any variety will do but, as mentioned, the gill types are easiest and most available at the local grocers. Make sure it is a mature specimen, one with gills readily apparent.
So that’s going to wrap it up for this special food my take spur version mushroom & black pepper chump steak recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!