Strawberry Angel Food Cobbler
Strawberry Angel Food Cobbler

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, strawberry angel food cobbler. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Strawberry Angel Food Cobbler is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Strawberry Angel Food Cobbler is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook strawberry angel food cobbler using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Strawberry Angel Food Cobbler:
  1. Take angel food cake
  2. Make ready pkgs lite cream cheese, softened
  3. Make ready Splenda Naturals
  4. Prepare container frozen sugar free whipping topping, thawed
  5. Take fresh strawberries, sliced
  6. Make ready jar or pkg sugar free strawberry glaze
  7. Make ready Nutrition
  8. Take calories
  9. Get fat
  10. Make ready cholesterol
  11. Take sodium
  12. Take carbohydrates
  13. Make ready protein
Steps to make Strawberry Angel Food Cobbler:
  1. Crumble cake into a 9x13 inch pan
  2. Beat cream cheese & sugar substitute in medium bowl until light and fluffy. Fold in whipped topping.
  3. Mash the cake down with your hands and spread creamy mixture over cake.
  4. In a bowl, combine strawberries and glaze until strawberries are evenly coated. Spread this mixture evenly over cream cheese mixture.
  5. Place in freezer for 3 hrs, which will help to cut and serve. Makes 12 servings.

So that’s going to wrap this up with this exceptional food strawberry angel food cobbler recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!