Steak Frittata
Steak Frittata

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, steak frittata. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

In your pan add in the steak, peppers and onion till just heated through. If you don't use one, make sure to butter it first. Add the onions and heat until warm. Add the steak, roasted red peppers and asparagus and heat until warmed.

Steak Frittata is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Steak Frittata is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have steak frittata using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Steak Frittata:
  1. Get 1 leftover steak cut into bite size pieces
  2. Take 1 cup slices leftover sautéed mushrooms
  3. Prepare 2 Tbsp butter
  4. Make ready 1/2 red onion, thin sliced
  5. Take 1 jalapeño, seeded, thin sliced
  6. Take 1 cup grated smoked gruyere cheese
  7. Get 8 eggs, slightly beaten
  8. Make ready 2-3 Tsp your favorite hot sauce
  9. Prepare to taste Salt & pepper
  10. Prepare 1/2 tsp dried oregano
  11. Prepare 1 large avocado, sliced
  12. Prepare 1 Tomato, seeded, diced

Pour the eggs over the steak, vegetables, and cheese. Tilt the pan to make sure the eggs settle evenly over everything. This hearty, protein-packed entreé will be your new brunch staple. Heat a grill or grill pan.

Steps to make Steak Frittata:
  1. Gather all your ingredients, prep to cook
  2. Heat 12" skillet on medium high heat. Add butter, onions and jalapeños. Season salt & pepper.
  3. After veggies are soft, add in leftover mushrooms. Stir to combine, add salt & pepper. Heat through.
  4. Now add diced steak.
  5. Cover everything with the scrambled eggs.
  6. Drizzle your hot sauce over the eggs. Salt & pepper.
  7. Last, sprinkle the grated cheese over the eggs.
  8. Turn heat down to medium low, cover and let cook to set for about 10-15 minutes.
  9. Once cooked, top with sliced avocados and diced tomatoes. Adjust salt & pepper to taste. Sprinkle dried oregano. Enjoy.

This hearty, protein-packed entreé will be your new brunch staple. Heat a grill or grill pan. Brush each side of steak with ½ tbsp olive oil; sprinkle with ⅛ tsp each of salt and pepper. Add half the steak and half the shredded cheese. Course/Dish: Eggs Beef Meat Breakfast Steaks and Chops.

So that is going to wrap this up with this exceptional food steak frittata recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!