Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pan seared marinated rib eye steak. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
When Meat's Raised Right, It Tastes Better Than Anything You've Ever Had. We Give You Direct Access Into Where & How Your Meat Was Raised Chicago Steak Co™ Delivers Only The World's Finest Beef. No Additives, No Injections, Only Real Hand Cut All American Steaks by Artisan Butchers. To make a red wine pan sauce, transfer the cooked steaks to a plate or cutting board to rest.
Pan seared marinated Rib Eye Steak is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Pan seared marinated Rib Eye Steak is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have pan seared marinated rib eye steak using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pan seared marinated Rib Eye Steak:
- Prepare Marinade:
- Get pinot noir wine
- Prepare cran-pomegranate juice
- Prepare low sodium soy sauce
- Prepare slivered onions
- Prepare to liking fresh cracked black pepper
- Take Rib eye steaks, about 12 oz each
- Get butter, 2 tbsps for each steak
Drizzle with oil; rub oil all over steak (s). Generously season both sides with kosher salt and freshly ground black pepper, to taste (rubbing seasonings into meat with your fingers). There is always the question of which method is the best for preparing steak, but this Pan Seared Ribeye Steak is perfect and undeniably delicious! Your ribeye will be seared to perfection whether you add some garlic cloves, herbs like rosemary and thyme, or not!!
Instructions to make Pan seared marinated Rib Eye Steak:
- Using a Pyrex casserole dish, place marinade ingredients and steaks, cover and refrigeratate for 1 hour
- Remove from fridge, uncover and turn steaks over, replace in fridge and marinate for another hour
- Remove steaks from fridge, get a pan very hot on the stove, add steak, and some of the slivered onions, then pan sear for about 2 mins
- Turn steak over and sear for 2 mins
- Turn steak again, add 2 tbsps butter on top of each steak and reduce heat to medium, cover for 2 mins
- Turn steak again, cover for 2 mins more
- Remove steak and serve, steak will be cooked medium rare, pour pan juices on top of steak, season to preference, let rest at least 5 minutes before cutting
- Add more time to covered cooking for well done steak if desired
There is always the question of which method is the best for preparing steak, but this Pan Seared Ribeye Steak is perfect and undeniably delicious! Your ribeye will be seared to perfection whether you add some garlic cloves, herbs like rosemary and thyme, or not!! However, they are also fabulous broiled or grilled using the same basic preparation. After resting, drying and seasoning your steak, it's time to cook your steak. Place the pan on medium-high heat and, once hot, add the olive oil and steak.
So that’s going to wrap it up for this exceptional food pan seared marinated rib eye steak recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
