Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, enchiladas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Enchiladas is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Enchiladas is something that I have loved my whole life. They’re fine and they look wonderful.
Ground beef enchiladas in flour tortillas topped with spicy red sauce, cheese and fresh cilantro. In a saucepan over medium-low heat, combine the canola oil and flour. Pour in the red sauce, chicken broth, salt and pepper. In a skillet, fry the tortillas in vegetable oil.
To get started with this particular recipe, we have to prepare a few components. You can cook enchiladas using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Enchiladas:
- Prepare 1 lb. ground beef
- Make ready 1 onion chopped
- Make ready 1 can green chilies
- Prepare 1 can chili beans (in chili sauce)
- Get 8 oz shredded cheddar cheese
- Prepare 1 large can enchilada sauce
- Make ready Jalapeño peppers
- Prepare 8 8” flour tortillas
Pour in the red sauce, chicken broth, cilantro, salt and pepper. This easy recipe for Tex-Mex cheese enchiladas is a family favorite! Just lightly fry corn tortillas, roll them up with Jack or cheddar cheese, cover with a tomato and green chile sauce, more cheese, and bake. Photography Credit: Elise Bauer Simple Chicken Enchiladas This recipe is so quick and easy, and I always receive a ton of compliments.
Steps to make Enchiladas:
- Brown beef and onion in skillet. Drain fat.
- Add chilies and canned chili beans. Crush beans with masher.
- Place beef mixture and 2T of cheese to bottom of tortilla and roll up tight.
- Put some sauce in bottom of 13x9” pan. Line up filled tortillas. Top with rest of sauce. Sprinkle remaining cheese on top. Add some jalapeños.
- Bake 350 for 20-25 minutes.
Just lightly fry corn tortillas, roll them up with Jack or cheddar cheese, cover with a tomato and green chile sauce, more cheese, and bake. Photography Credit: Elise Bauer Simple Chicken Enchiladas This recipe is so quick and easy, and I always receive a ton of compliments. It quickly becomes a favorite of friends whenever I share the recipe. Modify the spiciness with the intensity of the salsa and the green chilis to suit your taste. —Kristi Black, Harrison Township, Michigan. At first glance, these enchiladas are totally typical — just sautéed chicken and onion and green chiles, rolled up with beans and cheese in your choice of tortillas.
So that’s going to wrap this up for this special food enchiladas recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
