Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, my take spur version mushroom & black pepper chump steak. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My Take Spur Version mushroom & black pepper Chump Steak. My husband was so feeling for Spur's Cheddarmelt Steak so we just decided to create our own old fashion Spur way with Slight Twists 🍖🍟. When taken by mouth: Maitake mushroom is POSSIBLY SAFE for most people when taken by Maitake mushroom might decrease blood sugar. Great recipe for My Take Spur Version mushroom & black pepper Chump Steak.
My Take Spur Version mushroom & black pepper Chump Steak is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. My Take Spur Version mushroom & black pepper Chump Steak is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have my take spur version mushroom & black pepper chump steak using 35 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make My Take Spur Version mushroom & black pepper Chump Steak:
- Take - 300g Chump Steak (amount optional in my case 6 pieces)
- Get Marinade for Steak :
- Get Tblsp Worchestershine Sauce
- Prepare BBQ sauce (or more)
- Get Tblsp Tomato Sauce
- Make ready Lemon Juice
- Prepare Salt
- Make ready Freshly Ground Black Pepper
- Prepare Chilli Powder
- Make ready Red Pepper Flakes
- Prepare Sticky Brown Sugar OR Honey
- Make ready ✓ Preferable to marinade Meat the night before
- Get Onion Rings :
- Make ready Large Onions (sliced extremely thin with Mandolin Slicer)
- Get Buttermilk
- Get Flour
- Prepare Portuguese Chicken Spice
- Make ready Salt
- Make ready Ground Black Pepper
- Get Brown Onion Powder
- Make ready Black Pepper Mushroom Sauce :
- Get Punnet White Mushrooms (sliced)
- Prepare Butter/Olive Oil
- Make ready small Onion (finely diced)
- Make ready Beef Stock
- Make ready Course Ground Black Pepper
- Take Salt
- Make ready Tin Cream
- Take Tblsp Mazina / Corn Flour
- Prepare Potato Chips :
- Get a frozen packet Chips
- Make ready Oil
- Prepare Fries :
- Take Fry in oil till done and sprinkle with salt and pepper
- Get Cheddar Sliced Cheese
My Take Spur Version mushroom & black pepper Chump Steak Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, my take spur version mushroom & black pepper chump steak. One of my favorites food recipes. This time, I will make it a bit tasty.
Instructions to make My Take Spur Version mushroom & black pepper Chump Steak:
- Marinade your Steak the Night Before for ingredients to seep through. Switch on grill pan to about medium high heat. Add in lil Olive Oil and butter and grill till chard and cooked to liking. ✓Before removing steak off the grill top with sliced cheese for a better melt.
- Carefully slice your onions and soak them in the buttermilk for about 10 mins
- Combine your flour with all your Spices. And after onions have soaked,drain milk and dredge in flour batter.
- Deep fry till golden brown.
- Prepare you ingredients for the sauce. In a non-stick sauce pan on medium heat melt butter or add oil. Add onions and cook till translucent. Then add sliced mushrooms.
- Cook till soft and mushrooms shrink. Add in your stock and spices. Simmer for 5mins.
- Add in cream. Stir well
- After few mins when sauce starts to bubble up, add in Mazina/Corn Flour. Cook till sauce thickens.
- Deep fry your chips and dress with plain salt and pepper.
- To Serve : Place your Steak topped with sliced cheese. Spoon the sauce over for presentation wise and enjoy with your sides of fried chips and Crunchy Oinon Rings.
One of my favorites food recipes. This time, I will make it a bit tasty. Diabetes medications are also used to lower This. Deliciously chunky and made from the only the best quality mushrooms, Spur's Mushroom Sauce is the perfect accompaniment to roast lamb, steaks and potato wedges. Alternatively, try it in your favourite baked dish or add a dollop to a baked potato for a quick, no-fuss lunch.
So that’s going to wrap it up with this exceptional food my take spur version mushroom & black pepper chump steak recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!