Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy taco stuffed peppers. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Easy taco stuffed peppers is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Easy taco stuffed peppers is something that I have loved my entire life. They are nice and they look fantastic.
Ground Beef Stuffed Peppers In a medium-size skillet, sauté ground beef and onions. Once your meat is cooked add in your Spanish rice. The peppers are hollowed out and roasted in the oven, then stuffed with ground beef, black beans, brown rice, corn, and salsa. Have tacos one night and the next night use the left over taco mixture to stuff the green peppers.
To get started with this particular recipe, we must first prepare a few ingredients. You can have easy taco stuffed peppers using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Easy taco stuffed peppers:
- Prepare 2-4 bell peppers with seeds scooped out and tops cut off
- Make ready 1 lb ground beef
- Prepare 1 small purple onion
- Prepare 1/2 tsp pepper
- Prepare 1 packet taco seasoning
- Get 1/2 tsp garlic powder
- Prepare 1/3 tsp paprika
- Get 1 can tomato paste
- Take 1 can tomatoes with green Chiles
- Take 1 can white hominy
- Make ready 1 cup shredded fiesta Mexican cheese
Lay the peppers on a baking sheet and bake them to soften. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the taco seasoning, kidney beans and salsa. Cut peppers in half lengthwise; remove stems and discard seeds.
Steps to make Easy taco stuffed peppers:
- Preheat oven to 375. Boil water and put peppers in for minutes to soften them up.
- Cook ground beef with diced purple onion and drain, mix in everything except the cheese and place in a covered baking dish or a Dutch oven. Top with cheese and bake for 30 minutes.
Stir in the taco seasoning, kidney beans and salsa. Cut peppers in half lengthwise; remove stems and discard seeds. Drain and rinse in cold water. Divide the mixture amongst the peppers. How to Make Taco Stuffed Peppers Slice each pepper in half and use a pairing knife to trace along the stem and remove it.
So that is going to wrap this up for this exceptional food easy taco stuffed peppers recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
