Chicken steak
Chicken steak

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken steak. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken steak is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Chicken steak is something that I have loved my whole life.

Place fried steaks on a plate with paper towels to drain. Dredge the meat on both sides in the flour. Once tenderized, dredge the meat again in the flour, followed by the egg. About Chicken Steak Recipe: An American cutlet like dish with large and tender chicken pieces marinated well, bursting with flavours of spices.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken steak using 33 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken steak:
  1. Prepare For steak
  2. Prepare Chicken chest
  3. Take Ginger paste
  4. Prepare Garlic paste
  5. Make ready Salt half tbsp
  6. Get Black pepper
  7. Make ready Chilli flakes
  8. Get Soya sauce
  9. Make ready Lemon juice
  10. Take Mustard paste
  11. Prepare Chilli sauce
  12. Prepare For mashed potatoes
  13. Prepare Potatoes boiled
  14. Make ready Butter
  15. Make ready Cream half cup
  16. Prepare Salt according
  17. Make ready Black pepper half tbsp
  18. Get For cheesey white sauce
  19. Get Butter
  20. Take Salt according
  21. Get Black pepper half tbsp
  22. Take Flour
  23. Prepare Milk half cup
  24. Get Mozrella cheese half cup
  25. Prepare Oregano half tbsp
  26. Take For fried vegetables
  27. Prepare Carrots
  28. Prepare Cauliflower half cup
  29. Make ready Onion
  30. Get Oil
  31. Take Salt according
  32. Get Soya sauce
  33. Take Vinegar

It's Chicken Fried Steak, is what it is. Dredge the chicken breasts in the cracker mixture then dip in the egg/milk mixture, then dredge AGAIN in the cracker mixture. Chicken-fried steak, if you are unfamiliar with the dish, is a Southern favorite—tenderized beef cutlets, dipped in egg and flour and fried, much like fried chicken, but with steak. In a large skillet over medium heat, heat oil.

Instructions to make Chicken steak:
  1. First wash chicken and flatten it with hammer mix lemon juice soya sauce chilli sauce mustard paste ginger garlic paste and marinate chicken for half an hour
  2. Heat oil in the pan put chicken pieces and cook it on medium flame for 5 mints then turn the side and cook from other side cook chicken until it tenders and become golden steak iz ready
  3. Boiled and mashed potatoes add butter in the pan heat it then put mashed potatoes and mix well add salt black pepper and mix then add cream aur cook it until it becomes thick mashed potatoes ready
  4. For cheesey white sauce melt butter in pan add flour cook it for 2 mints then add milk when it start boiling add salt pepper Oregano when it becomes thick add shedder mozrella cheese keep stirring continuously cook it for 2,3 mitns sauce iz ready
  5. For vegetables cut all vegies in strips heat oil add vegetables saute for 1 mint add salt vinegar soya sauce and cook it for 2,3 mints
  6. Chicken steak iz ready i serve it with cheesey white sauce and mashed potatoes

Chicken-fried steak, if you are unfamiliar with the dish, is a Southern favorite—tenderized beef cutlets, dipped in egg and flour and fried, much like fried chicken, but with steak. In a large skillet over medium heat, heat oil. Add onion and peppers and season with salt and pepper. Chicken steak is a simple, quick dish that can easily be made at home. In this recipe, chicken breast is pounded thin, generously seasoned and fried until golden.

So that is going to wrap it up for this special food chicken steak recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!