Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, taco salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Taco Salad is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Taco Salad is something that I’ve loved my whole life. They are fine and they look fantastic.
This taco salad contains traditional ingredients such as lettuce, tomatoes, beans, ground beef and corn chips. Serve this salad on a hot summer day. Meatless Taco Salad This colorful entree combines popular taco ingredients—minus the ground beef. And you won't miss the meat at all!
To get started with this recipe, we must prepare a few ingredients. You can cook taco salad using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Taco Salad:
- Make ready 1 lb. Ground beef
- Prepare 1 Red onion, chopped
- Take 1 tomato, chopped
- Prepare 1 can pinto beans, drained
- Prepare 2 C. Shredded cheddar cheese
- Take 1 1/2 C. Thousand Island dressing
- Prepare 1 bag Taco Doritos
- Make ready 1.4 C. Cilantro, chopped
Brown ground beef and taco seasoning. Taco salad is one of the ultimate weeknight recipes. When there's not much time to make something taco salad is a great option, especially this version which uses ground beef (no dicing up chicken or beef), bottled salsa to add lots of flavor without the prep, and pre-shredded cheese. Yes, you can make taco salad in advance.
Instructions to make Taco Salad:
- In a large skillet cook hamburger until browned. Drain and rinse under cold water.
- Drain and rinse beans. Add to hamburger along with tomatoes, onion, cheese and thousand island. Fold in Doritos. Top with cilantro.
When there's not much time to make something taco salad is a great option, especially this version which uses ground beef (no dicing up chicken or beef), bottled salsa to add lots of flavor without the prep, and pre-shredded cheese. Yes, you can make taco salad in advance. Simply store the cooked beef, torn lettuce, shredded cheese and salad dressing in the fridge. When ready to assemble, toss the items together with the broken tortilla chips. If you like, gently heat the prepared taco meat in the microwave separately before adding to the salad.
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