Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, seared salmon steak with zesty cream sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Season your salmon with salt and pepper.. Seared Salmon Steak with Zesty Cream Sauce. Pan Seared Salmon with a Creamy Lemon Dill Sauce is perfectly crispy and flaky salmon that is in the most amazing creamy lemon dill sauce. I never thought that I would be such a salmon lover.
Seared Salmon Steak with Zesty Cream Sauce is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Seared Salmon Steak with Zesty Cream Sauce is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have seared salmon steak with zesty cream sauce using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Seared Salmon Steak with Zesty Cream Sauce:
- Prepare Salmon steak
- Prepare cream
- Make ready Lemon zest
- Get salt
- Make ready Black pepper
- Take butter
- Get olive oil
Pan Seared Salmon with a Creamy Lemon Dill Sauce is perfectly crispy and flaky salmon that is in the most amazing creamy lemon dill sauce. I never thought that I would be such a salmon lover. Salmon is a huge part of my diet and we have it in our house at least once a week. Crispy on the outside and drenched in a creamy sun-dried tomato sauce.
Instructions to make Seared Salmon Steak with Zesty Cream Sauce:
- Season your salmon with salt and pepper. Put your olive oil in the pan and pan fried your salmon with skin side first roughly about 3 minutes per side and until cooked. Set aside.
- To make the sauce. Use the the same pan, melt ur butter and pour in the cream and the lemon zest.season a bit with salt and pepper.
- Serve with vege's and mashed potatoes or other starch.
Salmon is a huge part of my diet and we have it in our house at least once a week. Crispy on the outside and drenched in a creamy sun-dried tomato sauce. A restaurant quality dish to make at home. When salmon is cooked in the oven, it doesn't get that sexy brightly seared orange colour with crisp edges, but what you DO get is tender salmon just about falling apart with each forkful. The only thing salmon needs is a good amount of flavour rubbed all over it before baking, PLUS a magic sauce to drizzle all over it.
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