Creamed potatoes and ham
Creamed potatoes and ham

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, creamed potatoes and ham. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamed potatoes and ham is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Creamed potatoes and ham is something that I have loved my whole life. They are fine and they look fantastic.

In a small bowl, combine soup and milk; whisk in flour and pepper. Combine drained potatoes, sauce, and ham in the large pot by stirring with a heavy spoon. This will break down some of the potatoes and the released starches will finish binding up the sauce. Add remaining salt and pepper, more to taste if needed, and heat through.

To get started with this particular recipe, we must prepare a few ingredients. You can cook creamed potatoes and ham using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamed potatoes and ham:
  1. Get 2 lbs potatoes cut up
  2. Take 2 cans pet milk
  3. Take 6 cups Enough milk to make
  4. Prepare 1 ham steak cut up
  5. Prepare 1 /2 cups frozen peas
  6. Make ready 1/2 cups flour
  7. Get 6 tablespoons butter

Even better, this is a one-pan. Place potatoes, onions, and cream mixture in a large heavy saucepan. Mix sour cream, butter, cream of chicken soup, Cheddar cheese, green onions, ham, salt and pepper with the potatoes. Spread mixture in the prepared baking dish.

Steps to make Creamed potatoes and ham:
  1. Cook potatoes and ham in boiling water for 12 minutes
  2. In separate pan cook flour and butter
  3. Add all pet milk and milk to potatoes
  4. Add the flour mixture
  5. Salt and pepper to taste
  6. Heat over med heat till thickened

Mix sour cream, butter, cream of chicken soup, Cheddar cheese, green onions, ham, salt and pepper with the potatoes. Spread mixture in the prepared baking dish. Sprinkle with bread crumbs, and drizzle with butter. Use a mandoline slicer to achieve perfectly thin slices of potato that will cook evenly. Repeat this twice more, ending with a sprinkling of cheese and a pouring on of the rest of the cream mixture.

So that’s going to wrap this up with this special food creamed potatoes and ham recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!