Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pan seared tuna steaks with lemon butter pan sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Brush tuna steaks all over lightly with mayonnaise, sprinkle spice mixture, over to stick to mayonnaise. In a skillet large enough to hold tuna in a single layer without crowding heat olive oil. Add tuna steaks and cook until browned on each side. The time of searing will vary depending on thickness of fish and how well done you like your tuna.
Pan Seared Tuna Steaks with Lemon Butter Pan Sauce is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Pan Seared Tuna Steaks with Lemon Butter Pan Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pan seared tuna steaks with lemon butter pan sauce using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pan Seared Tuna Steaks with Lemon Butter Pan Sauce:
- Prepare 4 6 ounce tuna steaks
- Prepare 1 tbsp mayonnaise
- Make ready 1 tbsp cajun seasoning
- Get 1 tsp black pepper
- Take 1 tbsp finely grated parmesan cheese
- Take 1/4 cup chicken broth
- Prepare 2 minced garlic cloves
- Take 1 tbsp lemon juice
- Get 1 tsp sriracha hot sauce or your favorite hot sauce
- Make ready 1/4 tsp black pepper and salt to taste
- Make ready 4 chopped green onions
- Prepare 4 tbsp butter
- Make ready 1 tbsp olive oil for cooking
Brush chumbera steaks across lightly with mayo, sprinkle spice mixture, over in order to stick to mayonnaise. Coat tuna steaks with olive oil, salt and pepper while preheating skillet over Medium heat. Heat oil in a thick-bottomed frying pan over medium-high heat. Spoon melted butter over the steaks and serve immediately.
Steps to make Pan Seared Tuna Steaks with Lemon Butter Pan Sauce:
- In a small bowl combine cajun seasoning, pepper and parmesan cheese, mix well.
- Brush tuna steaks all over lightly with mayonnaise, sprinkle spice mixture, over to stick to mayonnaise.
- In a skillet large enough to hold tuna in a single layer without crowding heat olive oil. Add tuna steaks and cook until browned on each side. The time of searing will vary depending on thickness of fish and how well done you like your tuna.
- Remove fish to a plate to rest, in same pan add chicken stock and garlic and bring to a simmer and scrape up any browned bits from pan, lower heat to low and add lemon and pepper,green onions,sriracha sauce, salt if needed and then whisk in butter just until melted, Serve over fish.
- Great served over fresh homemade mashed potatoes!
Heat oil in a thick-bottomed frying pan over medium-high heat. Spoon melted butter over the steaks and serve immediately. Serve the tuna with the slices of lemon and capers from the pan. Lay the steaks on a plate and blot them dry with a paper towel. Sprinkle both sides of the tuna steaks generously with lemon-pepper and squeeze a little lemon juice on each steak.
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