Strip Steak with Cauliflower puree and roasted garlic potatoes
Strip Steak with Cauliflower puree and roasted garlic potatoes

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, strip steak with cauliflower puree and roasted garlic potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Strip Steak with Cauliflower puree and roasted garlic potatoes is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Strip Steak with Cauliflower puree and roasted garlic potatoes is something that I have loved my whole life.

Cauliflower Puree: Steam the cauliflower in a large covered pot with enough water to cover the bottom. Strip Steak with Cauliflower puree and roasted garlic potatoes. Salt and pepper the steak and sprinkle with some of the spice mixture. Add to the sous vide bag, seal, and place in the water bath.

To begin with this recipe, we have to prepare a few ingredients. You can cook strip steak with cauliflower puree and roasted garlic potatoes using 26 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Strip Steak with Cauliflower puree and roasted garlic potatoes:
  1. Get Herb Butter
  2. Take Unsalted Butter
  3. Prepare Finely Chopped Chives
  4. Prepare Finely Chopped Parsley
  5. Make ready Lemon Juice
  6. Take Garlic
  7. Make ready Small Shallot
  8. Prepare Sea Salt
  9. Get White Pepper
  10. Prepare Garlic Potatoes
  11. Prepare Small Fingerling Potatoes
  12. Get Garlic
  13. Get Sea Salt
  14. Take Finely Chopped Chives
  15. Take Olive Oil
  16. Get Cauliflower Puree
  17. Make ready Cauliflower
  18. Get Unsalted Butter
  19. Take Salt
  20. Prepare White Pepper
  21. Take Boiling Water
  22. Make ready Steaks
  23. Take N.Y. Strip Steaks
  24. Prepare Sea Salt
  25. Get Ground Cumin
  26. Get Crushed Peppercorn Melange

Add oil to skillet, then add steak, garlic, and rosemary and cook until. Whisk olive oil, lemon juice, garlic, red pepper flakes, salt, and black pepper together in a bowl. Meanwhile, combine remaining cauliflower, milk and half a teaspoon of salt in. In a large saucepan, melt butter over medium-high heat.

Instructions to make Strip Steak with Cauliflower puree and roasted garlic potatoes:
  1. Herb Butter: Peel and place the garlic and shallots into a oven safe pan and drizzle with olive oil. Cover top of pan with aluminum foil tightly and place in 375°F oven for 35 minutes. Remove and let cool before adding to food processor.
  2. Herb Butter: Add all ingredients, including roasted garlic and shallots, to a food processor and blend until everything is incorporated making sure to scrape down the sides several times while blending. Do not over blend or butter will start to melt.
  3. Herb Butter: Lay out some clear kitchen plastic and use a spatula to get all the butter onto the sheet. Wrap it tightly up into a log and put in the refrigerator for 1-2 hours to set. Can be used for steaks, fish, sautéing veggies, or on grilled breads.
  4. Potatoes: Slice fingerling potatoes in half and place in oven safe baking dish. Peel the garlic and add them along with the salt and some olive oil over the top of it all. Bake at 400°F for 30 minutes. Top with Chives when plating.
  5. Cauliflower Puree: Steam the cauliflower in a large covered pot with enough water to cover the bottom. Cook for 12-15 minutes til fork tender then remove from heat and do not drain water.
  6. Puree: Add cooked cauliflower to blender or food processor with salt, pepper, and butter and blend for a few seconds. Slowly add remaining boiling water until cauliflower is a nice puree. Milk or cream could be used instead of water if desired for a for sweeter and creamier puree. Put a dollop on plate before steaks and spoon it out a little.
  7. Steaks: Large pan on high heat with light drizzle of grapeseed oil or clarified butter. Salt the steaks on both sides and a pinch of Cumin then gently place in pan. Slightly reduce heat and Sear for 4-5 minutes per side for a nice crust and med-rare steak. Remove from heat, cover and let rest for several minutes.
  8. Steaks: After meat has rested slice against the grain into several nice strips as seen in pic. When plating, top the steaks with the peppercorn melange and some herb butter.

Meanwhile, combine remaining cauliflower, milk and half a teaspoon of salt in. In a large saucepan, melt butter over medium-high heat. Roasting whole garlic cloves alongside the cauliflower softens them just enough so that they mash easily into the softened butter. Cut the butter into small squares and place throughout the veggies. While the squash and cauliflower are roasting, boil the two potatoes.

So that is going to wrap this up for this special food strip steak with cauliflower puree and roasted garlic potatoes recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!