Enchilada Stuffed Peppers
Enchilada Stuffed Peppers

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, enchilada stuffed peppers. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

These bell peppers are stuffed with everything that makes Mexican night a weekly favorite: spicy beef, green chiles, enchilada sauce, sauteed onions, and SO MUCH CHEESE! These Enchilada Stuffed Peppers with Cheese reheat like a dream and it's loved by the entire family. Whether your making beef enchilada stuffed peppers or ground turkey ones, start by browning the meat in a pan over medium heat. Once it's cooked, drain off the excess grease and then add cooked rice (or black beans), corn, and the enchilada sauce.

Enchilada Stuffed Peppers is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Enchilada Stuffed Peppers is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook enchilada stuffed peppers using 6 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Enchilada Stuffed Peppers:
  1. Make ready 1/2 lb ground beef
  2. Take 1/2 small onion, diced
  3. Prepare Shredded carrot
  4. Get Baby spinach
  5. Prepare 2 cups enchilada sauce
  6. Take 1 cup shredded cheese

Bell peppers are removed off tops, hollowed out, then filled with a crazy good mix of ground beef, onion, taco seasoning, enchilada sauce, green chile, and shredded cheese. Place stuffed peppers upright in baking dish. Add onions and garlic and cook for a few minutes until golden. Add diced jalapeños, salt, chili powder, paprika, cumin and black pepper.

Instructions to make Enchilada Stuffed Peppers:
  1. Preheat oven 350
  2. In large skillet, cook beef with onions
  3. Add carrots and cook til soft
  4. Add spinach and sauce
  5. Cut peppers in half lengthwise. Remove stem, seeds and membranes
  6. Spoon a little beef filling into bottom of an 8x8 baking pan
  7. Place peppers in baking dish
  8. Spoon filling into each pepper
  9. If any filling remains, pour over top
  10. Cover with foil and bake 45 minutes or until peppers are soft
  11. Remove foil, add cheese and return to oven
  12. Cook until cheese is melted
  13. Serve with Mexican rice and beans

Add onions and garlic and cook for a few minutes until golden. Add diced jalapeños, salt, chili powder, paprika, cumin and black pepper. Add oregano and enchilada sauce and reduce heat to a simmer. Remove from heat and set aside. Cut and discard tops from peppers; remove seeds.

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