Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, unforgettable enchiladas. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Unforgettable Enchiladas A white Hispanic Wife Texas. This enchilada recipe is simple, the kids love it, and everyone always calls for the recipe. Ree Drummond's saucy enchiladas live up to their name: they're simple and perfect and can feed a crowd of cowboys. You'll need red enchilada sauce and chicken broth to make the sauce, a pound of.
Unforgettable Enchiladas is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Unforgettable Enchiladas is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook unforgettable enchiladas using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Unforgettable Enchiladas:
- Get 8 flour tortillas
- Get 1 (10 oz) can Old El Paso red enchilada sauce
- Make ready 1 (16 oz) can refried beans
- Prepare 1 (8 oz) can tomato sauce
- Take 2 cup bag of shredded cheese
- Get 1 lb ground beef
- Prepare Lawry's seasoning salt
- Make ready Onion powder
- Get Garlic powder
Pour the rest of your enchilada sauce over the top of the filled tortillas. Sprinkle the remaining cheese on top. I usually use two cups sauce for eight. Enchiladas are easy to make at home and are a tasty Saturday night family dinner or casual main dish for a gathering of friends.
Instructions to make Unforgettable Enchiladas:
- Preheat oven to 425 degrees
- Place ground beef in a skillet and season with Lawry's, onion powder, and garlic powder. Brown on Medium-high heat.
- Empty beans into microwavable bowl and heat for 1 minute 30 seconds. Remove and smush/ stir.
- Turn on your griddle and lightly toast your tortillas on medium/high heat. *This prevents a gummy texture in the end.
- Lay out the 8 tortillas for assembly. Equally divide all refried beans between the 8 tortillas, and spread the beans vertically in a line.
- Drain your brown beef, and equally divide onto each tortilla. Spread meat out evenly over your beans.
- Start at one side of your tortilla and completely roll it up. Place all 8 rolled enchiladas into a 13"x9" casserole dish.
- Combine enchilada sauce and tomato sauce into a bowl and whisk to mix. Evenly distribute over tortillas. Make sure to let the sauce get in between the tortillas.
- Bake for exactly 15 minutes in the oven. Remove and evenly distribute cheese on top of enchiladas. It will take the entire 2 cup bag.
- Return to oven for 5 minutes; remove and serve!
I usually use two cups sauce for eight. Enchiladas are easy to make at home and are a tasty Saturday night family dinner or casual main dish for a gathering of friends. Watch Now: The Essential Mexican Enchilada Recipe. These easy, cheesy chicken enchiladas come together in a snap and are faster and way more delicious than fast food. If you have leftover roast chicken, use that here.
So that is going to wrap it up with this exceptional food unforgettable enchiladas recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
