Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, breaded steak fingers. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Breaded Steak Fingers is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Breaded Steak Fingers is something which I’ve loved my whole life. They are fine and they look wonderful.
For the steak fingers: Combine the flour, seasoned salt, pepper and cayenne in a dish. Whisk together the milk and eggs in a separate dish. To bread the meat, first dredge in the flour mixture,. Before you jump to Breaded Steak Fingers recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have breaded steak fingers using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Breaded Steak Fingers:
- Get strips Round steak tenderized and cut into
- Make ready 1 1/2 cup flour
- Get 2 tsp baking powder
- Prepare 3 tbsp cajun seasoning
- Make ready 3 large eggs
- Get 2 cups milk
- Get 3 tsp flour
- Get 3 tbsp butter
- Get to taste Salt and pepper
- Take Oil
To bread the meat, first dredge in flour, then dip quickly in egg mixture, then put back into the flour to coat on both sides. Continue until all the meat is breaded. Dredge the beef through the flour mixture one piece at a time. Line a cookie sheet with parchment paper and arrange the steak on the cookie sheet.
Steps to make Breaded Steak Fingers:
- Mix flour, cajun seasoning, baking powder, and salt in a bowl. Dredge the strips in egg, then flour mixture and lay in a pan of hot oil to fry. Fry a few at a time, 3-5 min per side.
- Melt butter in a saucepan, add milk, 3 tsp flour, salt and pepper. Cook until thick, stirring a lot.
- Serve hot, with gravy on the side for dipping.
Dredge the beef through the flour mixture one piece at a time. Line a cookie sheet with parchment paper and arrange the steak on the cookie sheet. Gently press the steak strips into the flour to coat and shake off the excess flour. Place the steak strips into the beaten egg, then toss in the flour again. Gently toss the strips between your hands so the excess flour can fall away.
So that is going to wrap this up for this exceptional food breaded steak fingers recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
