Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, grilled steak and egg pockets. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Grilled Steak and Egg Pockets is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Grilled Steak and Egg Pockets is something which I have loved my whole life.
For the steak and eggs: Preheat a grill to medium-high. Cook eggs, season with salt and pepper. Season steak strips with salt and pepper, and sauté in a little oil over medium high heat until caramelized and heated through. Assemble Breakfast bowl with potatoes in bottom of bowl, topped with peppers, onions and scallions.
To begin with this recipe, we must prepare a few ingredients. You can cook grilled steak and egg pockets using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Grilled Steak and Egg Pockets:
- Prepare leftover grilled steak
- Get diced onion
- Get large eggs
- Get medium sized tortillas 6 inch
- Take salt and pepper
- Make ready hot sauce your favorite I used Crystal's hot sauce
- Prepare butter
- Take mayonnaise to dip in optional
Remove from pan and season with salt and pepper. It may seem like it's sizzling a lot, but as the food gets onto the griddle it will cool it down. These will take the longest to cook. Place the steak on the grill grate.
Steps to make Grilled Steak and Egg Pockets:
- Cube the steak and dice the onion. Melt the butter in a skillet. Sauté the steak and onions in the butter. Season with salt and pepper.
- Cook till done now add the eggs to the steak and onions. Move to a plate. Now add a good amount to each tortilla add the hot sauce.
- Roll them up add to the skillet flap side down. Turn as needed. Browning all around. Then move to a plate as each one is done. Serve I hope you enjoy!!!!
These will take the longest to cook. Place the steak on the grill grate. Divide evenly and place on top of the steak. Double fold top and ends of each piece of foil, leaving space for steam to gather. Place packets on the grill and coverl.
So that is going to wrap it up for this exceptional food grilled steak and egg pockets recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
