Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, oil-free & sugar-free ginger carrot bread. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Oil-free & Sugar-free Ginger Carrot Bread is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Oil-free & Sugar-free Ginger Carrot Bread is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have oil-free & sugar-free ginger carrot bread using 14 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Oil-free & Sugar-free Ginger Carrot Bread:
- Make ready Carrots
- Prepare Grated ginger
- Get 100% fruit juice (carrot, apple, etc.)
- Prepare Fat-free yogurt
- Take Molasses
- Get Dry ingredients
- Get Cake flour
- Take Wheat bran ( or wholewheat or graham flour)
- Get Ground flax seeds
- Make ready Cinnamon powder
- Get Nutmeg
- Prepare Baking soda
- Make ready Baking powder
- Prepare Nuts and raisins
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Instructions to make Oil-free & Sugar-free Ginger Carrot Bread:
- The amount of carrots decreases a bit after peeling, so I used 5 carrots, which was 200 g.
- Cut the carrots into 1 cm chunks, put in a food processor and chop finely.
- After pulsing 5-6 times, the carrots were finely chopped. (If you don't have a Magic Bullet, use any food processor or grate the carrots.)
- Add the ginger, juice, yogurt and molasses and mix well.
- Put the first seven dry ingredients (everything except the nuts and raisins) in a large bowl and mix well with a whisk to incorporate air.
- Fold in the wet ingredients from Step 4 with a spatula. Add the nuts and raisins.
- Line a baking pan with a sheet of parchment paper. Spoon the batter from Step 6 onto the sheet and spread to make a 20×25 cm rectangle about 2 cm high.
- Bake in a preheated 170℃ oven for 35 minutes.
- After baking, cool down a little on a rack. If you then wrap it tightly in plastic wrap right away and wait until it's cooled completely, it will be nice and moist.
- The raisins tend to burn easily if they're exposed at the top, so try to push them into the dough before baking.
- This is a cross-section. The bread is packed with carrots, so it's moist even without butter or oil.
- When it's cooled, cut it into 15 squares. This bread can be kept in the refrigerator for 2-3 days.
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So that’s going to wrap it up with this exceptional food oil-free & sugar-free ginger carrot bread recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
