Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, eye fillet steak with herb butter potatoes and veggies. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Seasoning the meat with salt and pepper. Sautee potatoes with butter after golden brown, add in chopped herbs. Seasoning the meat with salt and pepper. Sautee potatoes with butter after golden brown, add in chopped herbs.
Eye fillet steak with herb butter potatoes and veggies is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Eye fillet steak with herb butter potatoes and veggies is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook eye fillet steak with herb butter potatoes and veggies using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Eye fillet steak with herb butter potatoes and veggies:
- Make ready eye fillet
- Get potato
- Prepare shallot
- Make ready butter
- Prepare Parsley chopped
- Get Rosemary chopped
- Make ready Salt and pepper
- Make ready Olive oil
- Take Sauce
- Make ready beef stock
- Take red wine
- Take shallot chopped
Pulse the mixture until the butter has turned slightly green from the herbs and there are speckles of herbs throughout rather than fully combined. Scrap out all of the herb butter with a spatula and place in the middle of a sheet of parchment paper. Grease a large roasting pan and place all the vegetables in a single layer. Season and drizzle olive oil on top.
Instructions to make Eye fillet steak with herb butter potatoes and veggies:
- Chopped herbs and vegetables
- Boil potato until soft.
- Start making sauce. Sautee shallot until smells good, add in red wine and beef stock. Reduce until sauce consistency
- Seasoning the meat with salt and pepper.
- Sautee potatoes with butter after golden brown, add in chopped herbs. Season with salt.
- Sear the meat with olive oil for 3-5 minutes. Depends on the doneness that you want.
- Ready to serve.
Grease a large roasting pan and place all the vegetables in a single layer. Season and drizzle olive oil on top. Brush the meat with olive oil and season generously with salt and pepper. Heat the pan and cook the steaks to your liking. Remove from the pan and keep warm.
So that’s going to wrap this up for this special food eye fillet steak with herb butter potatoes and veggies recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
