Garlic Butter Steak, Crunchy Potatoes & Vegetables!
Garlic Butter Steak, Crunchy Potatoes & Vegetables!

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, garlic butter steak, crunchy potatoes & vegetables!. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Garlic Butter Steak, Crunchy Potatoes & Vegetables! is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Garlic Butter Steak, Crunchy Potatoes & Vegetables! is something which I’ve loved my whole life. They’re fine and they look fantastic.

Soft butter, a pile of fresh herbs, and a couple cloves of garlic are all you need to make this decadent compound butter. To prepare the garlic butter steak recipe with potatoes wedges: In a large bowl, combine the steak strips with soy sauce, olive oil, pepper, and hot sauce. Cook up the potatoes in the skillet with garlic, herbs, a little butter and olive oil. Set aside and cook the steak in the same pot with more butter, garlic and herbs.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook garlic butter steak, crunchy potatoes & vegetables! using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Butter Steak, Crunchy Potatoes & Vegetables!:
  1. Prepare 1 1/2 tbsp Minced Garlic
  2. Take 3 medium Carrots
  3. Get 3 Corn Cobs
  4. Take 400 grams Frozen Peas
  5. Make ready 5 large Potatoes cubed
  6. Prepare 1 tbsp Chives
  7. Take 2 1/2 tsp salt
  8. Prepare 250 grams Unsalted Butter
  9. Prepare 3 large Rump Steak

Nothing goes together better than garlic steak and potatoes! Serve steak and potatoes with garlic butter drizzled all over. First, you boil and then simmer the potatoes in a pot of water until tender. Then, you sear your steak in a hot skillet to form a gorgeous browned crust.

Instructions to make Garlic Butter Steak, Crunchy Potatoes & Vegetables!:
  1. 1- Slice Carrots & Add Corn Cobbs, frozen Peas & Carrots To steamer or pot & cook for 15-20 minutes or until cooked.
  2. 2- Preheat deep fryer to hot chips setting or fairly high. Whilst heating up, Season Cubed potatoes with chives & salt. Once the fryer is hot Add potatoes & cook until golden Brown.
  3. 3- Heat Pan & cook Steak Until Desired. Whilst steak is cooking mix Garlic & Softened butter until smooth, scoop in to 3 separate ball piles & put in the freezer to firm until the steaks are ready.
  4. 4- When Everything is cooked serve & Add a scoop of garlic butter on each steak.
  5. 5- Sit Back & Enjoy :)

First, you boil and then simmer the potatoes in a pot of water until tender. Then, you sear your steak in a hot skillet to form a gorgeous browned crust. After turning down the heat, you add butter, herbs, and lots of garlic to the pan and you baste your steak with the melted butter until it's cooked to your desired doneness. Toss to combine, making sure the potatoes are evenly coated. Instructions In a large cast iron skillet over medium high heat, add olive oil and butter, potatoes, garlic, thyme, rosemary and oregano.

So that’s going to wrap it up for this exceptional food garlic butter steak, crunchy potatoes & vegetables! recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!