Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, steak & ale pie. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Steak & Ale Pie is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Steak & Ale Pie is something that I’ve loved my whole life.
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To get started with this recipe, we must prepare a few components. You can cook steak & ale pie using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Steak & Ale Pie:
- Prepare For the pie:
- Get real ale (568 ml)
- Make ready diced beef
- Take rough chopped onions
- Get finely chopped garlic cloves
- Make ready cooking oil
- Prepare salt
- Prepare ground pepper
- Get beef stock cubes
- Prepare boiling water
- Prepare Worcester sauce
- Prepare For the pastry:
- Get plain flour
- Prepare diced butter
- Take salt
- Make ready water
The ideal steak marinade combines acid, fat, and seasonings. The acid creates a tangy flavor foundation and tenderizes the meat; the fat adds flavor, seals in juices, helps keep the meat from sticking to the grill, and promotes caramelization; and the seasonings complete the flavor profile. Here's a breakdown of The Best Steak Marinade in. The steak is then grilled at high temperature to get the appropriate crust.
Steps to make Steak & Ale Pie:
- Chop onions roughly, and combine with the beef, garlic, oil, salt and pepper in a large frying pan. Cook on high heat for 3 minutes followed by a low heat for 5 minutes.
- Mix together the water, stock cubes and Worcester sauce and add to the mixture. Now slowly add the full bottle/pint of real ale, pouring evenly around the pan.
- Let the mixture simmer on a low heat for 45 minutes, stirring oocssionally every 10 minutes or so.
- Whilst the beef mixture is simmering, mix the butter, salt and flour together until you make a consistency simmilar to breadcrumbs. Once achieved, combine with the water to make a smooth dough. Take two thirds of the dough, roll out over flour and line your baking dish. Use the remaining dough to make a lid for the pie.
- Once the baking dish is lined with pastry, place in the fridge along with the pie lid and refrigerate until the beef mixture has cooked.
- Now that the beef mixture is cooked, remove the baking dish from the fridge and fill with the mixture. Ensure that only a third of the liquid in the pan is remaining. Add the pastry lid and squeeze together the edges forming a thick crust.
- Place in the oven for 20-25 minutes at 200°c or until the pastry is a nice golden brown colour.
- Remove from oven and let sit for 5 minutess. For best results serve with mash potato, seasonal veg and lots of gravy!
Here's a breakdown of The Best Steak Marinade in. The steak is then grilled at high temperature to get the appropriate crust. Product Title Meal Mart Beef Pepper Steak Served With Rice In Grav. Serve with mashed potatoes and lightly steamed seasonal vegetables. Preheat oven to broil and position rack closest to heating element.
So that’s going to wrap this up for this exceptional food steak & ale pie recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
