Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, peppercorn steak. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Peppercorn Steak is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Peppercorn Steak is something that I have loved my entire life.
Rub pepper over both sides of steaks. In an ungreased skillet, brown steaks on both sides over medium-high heat. A twist on the usual steak with peppercorn sauce, this steak is first encrusted in crushed peppercorns and pan-fried, then finished with a creamy peppercorn and brandy cream sauce. This is great for two, or for one hungry person!
To get started with this particular recipe, we must prepare a few ingredients. You can have peppercorn steak using 26 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Peppercorn Steak:
- Prepare Peppercorn steak
- Take steak slices
- Get vinegar
- Make ready garlic cloves (minced)
- Make ready onion, finely chopped
- Make ready cornflour
- Take water
- Make ready Salt
- Get Pepper corn or black pepper
- Make ready Double cream
- Make ready Beef stock
- Make ready butter
- Get sunflower oil
- Make ready Basmati (Khalta Rice)
- Prepare basmati rice
- Get granulated sugar
- Take Salt
- Get Pepper
- Prepare cinnamon or one cinnamon stick
- Make ready cardamom pod
- Prepare bay leave
- Get cloves
- Make ready and 1/4 cup of water
- Prepare Fried nuts
- Make ready butter
- Make ready sunflower oil
A steakhouse classic, this creamy pepper sauce with juicy steak is a match made in heaven. Watch how to make this recipe. For the steaks: Sprinkle both sides of the steak with lemon pepper, seasoned salt and plenty of freshly ground black pepper. Sprinkle peppercorns over both sides of steaks, pressing to adhere.
Instructions to make Peppercorn Steak:
- Sprinkle salt, pepper and vinegar on both sides of the steakes
- Heat the oil in a large pan on high heat then put the the steakes untill brown. Add little water to cook and cover untill well-done.
- Remove steaks from the pan. Add butter, garlic, pepper corn and chopped onions untill brown.
- Add the beef stock. Stir well and bring to boil then add the cream.Add some salt if needed.
- Put the steaks in the plates and pour over the sauce. It can be served with rice or mashed potatoes.
- For the rice, caramelise one tbs of sugar in a pot (for every cup of rice one tbs of sugar). Then add water, cinnamon, cardamom,bay leave and a little bit of molasis if available. Bring to boil,then add the rice. Cover the pot and simmer for 15-20 min. Then remove from heat and serve with fried nuts.
For the steaks: Sprinkle both sides of the steak with lemon pepper, seasoned salt and plenty of freshly ground black pepper. Sprinkle peppercorns over both sides of steaks, pressing to adhere. Heat oil in heavy large skillet over medium-high heat. Sprinkle steaks with kosher salt and crushed black pepper. Once butter is hot, add steaks and cook until browned on both sides,.
So that’s going to wrap it up with this special food peppercorn steak recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
