Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, ranch steak with roast mix potatoes, red onions and peppercorn sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Combine the potatoes and other ingredients listed under the roast section in a bowl. Here is how you can achieve it. Massage oil and seasoning into potatoes. In broiler pan, without the rack, arrange steak.
Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook ranch steak with roast mix potatoes, red onions and peppercorn sauce using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce:
- Take Roast mixed potatoes and vegetables
- Take Large Potatoes (cubed)
- Take Large Sweet Potatoes (cubed)
- Get Red onions(Sliced)
- Make ready Fresh Parsley
- Prepare Smoked Paprika
- Get Light Soy Sauce
- Prepare Seasoning (salt & black pepper)
- Take Peppercorn Sauce
- Make ready Whiskey(Jameson’s)
- Make ready 11/2 cup Double Creams
- Make ready Peppercorns
- Get Garlic Cloves (minced)
- Get Red Onion (finely chopped)
- Take Other ingredients (cooking the steak)
- Get White wine
- Get Garlic Cloves (chopped)
- Make ready Fresh Rosemary
- Get Fennel Seeds
- Get 1 Tsp Butter
Heat until boiling and pour into your prepared roasting pan. Add seasoning mix and toss again until coated. In skillet brown meat, half at a time, on both sides in hot oil. Cook and stir until thicken and bubbly; reduce heat.
Steps to make Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce:
- Preheat Oven at 200’C. Combine the potatoes and other ingredients listed under the roast section in a bowl. Leave to rest at room temperature for 5 mins. Transfer to foil lined oven tray; cover loosely and cook in the oven for 20-25 mins. Tip: add 2-3 Tsp of butter before putting in the oven
- To make the peppercorn sauce: sweat down the chopped onion and garlic(minced) in a drizzle of oil medium-high heat (3-5mins). Add in the peppercorns and simmer for 2 mins. Pour in the cream and simmer for 5 min or till the cream is reduced a little. Add the whiskey and simmer for 5-10 mins on low heat or till the sauce thickens. (Not too thick.). Keep warm.
- Melt the butter at medium-high heat. Add the garlic (chopped), fennel seeds and rosemary and simmer for 2 mins. Add the steak and pour over the white wine. Cook the steak (flip over 2 times) for 6-8 mins(medium rare). Rest for 2 minutes.
- Serving Suggestion
In skillet brown meat, half at a time, on both sides in hot oil. Cook and stir until thicken and bubbly; reduce heat. Ranch steak, also known as boneless chuck shoulder center cut steak is a little tough but always incredibly flavorful. Perfect for grilling, pan fry or broiled. Since it does best when marinated, it was a perfect choice for Sofrito-Marinated Ranch Steak.
So that is going to wrap this up with this special food ranch steak with roast mix potatoes, red onions and peppercorn sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
