Grilled beef eye fillet steaks
Grilled beef eye fillet steaks

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, grilled beef eye fillet steaks. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Grilled beef eye fillet steaks Crystal McKenzie-Grant Tauranga, New Zealand (North Island) This recipe was inspired by Catherine Njoki's grilled beef recipe. Remove the steaks to serving plates and garnish with thyme sprigs. Open the lid and place the steaks on the hot side of the grill.

Grilled beef eye fillet steaks is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Grilled beef eye fillet steaks is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have grilled beef eye fillet steaks using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Grilled beef eye fillet steaks:
  1. Get Beef eye fillet steaks
  2. Prepare Onion
  3. Take Capsicum
  4. Get Spinach
  5. Get Bread
  6. Make ready Garlic
  7. Make ready Butter
  8. Make ready Mustard seeds
  9. Take Ginger
  10. Take Chinese five spices
  11. Take Salt and pepper

Even though it is a very versatile cut and you can cook it using your grill, skillet or oven broiler, you will get the best results when using high temperature cooking, preferably using a grill. How to Grill your Wagyu Beef Steak Prep your gas grill. Filet Mignon…even the name sounds intimidating. Most captains of the grill panic at the shear mention of this great piece of meat.

Steps to make Grilled beef eye fillet steaks:
  1. Rub the herbs (mustard seeds, ginger, and Chinese five spices), salt and pepper into the beef steaks to marinade.
  2. Chop onion sideways to make onion rings. Separate any rings that stick together.
  3. Chop capsicum into long strips.
  4. Chop garlic finely into tiny cubes.
  5. Throw spinach into pan with the garlic. Turn setting to saute. Turn until spinach changes colour to dark green.
  6. Grill capsicum first, then add onions.
  7. Take capsicum and onion out, before adding beef steaks to grill.
  8. Butter a couple of slices of bread and cut into triangles.
  9. Throw it all together on a plate and enjoy!!

Filet Mignon…even the name sounds intimidating. Most captains of the grill panic at the shear mention of this great piece of meat. Nightmares of burning, drying and otherwise screwing up this fine cut of beef can make even the most seasoned grill chef break out in hives! A chuck eye steak might not be quite as tender as the rib-eye steaks next to it, but it delivers meaty beef flavor. Don't be shy with the salt and pepper.

So that is going to wrap it up for this special food grilled beef eye fillet steaks recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!