Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, cheesy beef potatoes and peppers. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Cheesy beef potatoes and peppers is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Cheesy beef potatoes and peppers is something that I have loved my whole life. They are fine and they look fantastic.
The Same Golden, Crispy Hash Browns You've Always Loved. In this hearty dish, a robust mix of smoky-spiced beef, potatoes, peppers, and onion come together under a layer of melty cheddar cheese—all topped with a dollop of pickled jalapeño sour cream for a tangy kick of heat. Pour half of sauce over potatoes. Top with half to two-thirds of peppers and remaining potatoes.
To begin with this particular recipe, we have to prepare a few components. You can cook cheesy beef potatoes and peppers using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy beef potatoes and peppers:
- Take 93 lean ground beef
- Make ready au gratin potatoes
- Get almond milk (or any other milk)
- Make ready avacado (substituted for butter)
- Get crushed tortilla chips
- Get green pepper
- Make ready shredded cheese (I use taco flavor)
This cheesy homemade dinner is quick enough for a weeknight meal and packed full of amazing flavors your family will request time and time again. Add Veggies and finish potatoes Add the white onion and poblano peppers to the pan with ground beef. Add ¼ tsp salt, taco seasoning and a pinch of pepper. Uncover potatoes and give pan a stir, loosening any stuck potatoes.
Instructions to make Cheesy beef potatoes and peppers:
- Boil 2 and 1/4 cup water with almond milk and mushed avacado
- Add potatoes from box and sauce packet stirring frequently
- Brown beef
- Sautee green peppers with coconut oil, butter, or water if you prefer them not crispy
- Combine potatoes, sauteed peppers, and beef together in one bowl
- Bake at 400° for 20 minutes
- After 20 minutes, add crushed tortilla chips and shredded cheese as a topper and bake for an additional 10-15 minutes or until cheese is melted
- Let it cool and serve!
Add ¼ tsp salt, taco seasoning and a pinch of pepper. Uncover potatoes and give pan a stir, loosening any stuck potatoes. Add the salt and pepper and stir together until ingredients are well mixed. Transfer the potatoes to the baking dish and press them down across the surface of the dish and partially up the sides to form a "crust" along the bottom of the pan. Heat the olive oil in a large, deep pan over medium-high heat.
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