Hamburger Steaks in Butter-Soy Sauce
Hamburger Steaks in Butter-Soy Sauce

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, hamburger steaks in butter-soy sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hamburger Steaks in Butter-Soy Sauce is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Hamburger Steaks in Butter-Soy Sauce is something which I’ve loved my whole life. They are nice and they look fantastic.

Hamburger Steaks in Butter-Soy Sauce is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have hamburger steaks in butter-soy sauce using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Hamburger Steaks in Butter-Soy Sauce:
  1. Prepare 400 grams Ground beef and pork mix
  2. Take 1 large Finely chopped onions
  3. Make ready 60 grams Panko
  4. Make ready 1 Egg
  5. Prepare 1 pinch Oregano or nutmeg
  6. Prepare 1 fair amount Salt and pepper
  7. Take 40 ml Milk
  8. Take For the sauce;
  9. Make ready 120 cc Red wine
  10. Make ready 20 grams Butter
  11. Make ready 2 tsp Sugar
  12. Prepare 20 ml Soy sauce
  13. Prepare 1 tbsp Oyster sauce

We love this sauce, and use it often to flavor other dishes. Once the patties have browned on the surface, cook the the middle the microwave. Reduce the ingredients by a half for smaller portions. Melted butter, soy sauce and worcestershire keeps the patties moist and flavorful and only takes a second to whip up.

Instructions to make Hamburger Steaks in Butter-Soy Sauce:
  1. In a bowl, mix the ingredients for the hamburgers. Mix until the meat and ingredients have become well incorporated.
  2. Divide the ingredients into 4 equal portions and form into round patties as shown in the picture. Make sure they're an even thickness. Each patty should weight about 200g.
  3. Heat a pan with oil and brown the patties on both sides. Turn off the heat, transfer them back to a plate, and microwave for 4 minutes without using plastic wrap.
  4. The hamburgers should be thoroughly cooked once the juices run clear. If the bottom of the pan is burnt, scrape it off with a spatula, add red wine, and bring it to a boil.
  5. Turn down the heat to low and add butter, sugar, and soy sauce, return the hamburgers and meat broth to the pan, coat both sides with the sauce, boil briefly, and it's done.
  6. Transfer to plates and pour the sauce over them. You can combine them with anything.

Reduce the ingredients by a half for smaller portions. Melted butter, soy sauce and worcestershire keeps the patties moist and flavorful and only takes a second to whip up. In a large bowl, combine beef, egg, bread crumbs, garlic powder, onion powder, and paprika. Shape beef into desired size steaks. Place steaks into skillet, do not overcrowd.

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