Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cheesy beef potatoes and peppers. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Cheesy beef potatoes and peppers is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Cheesy beef potatoes and peppers is something that I’ve loved my entire life. They’re nice and they look wonderful.
The Same Golden, Crispy Hash Browns You've Always Loved. In this hearty dish, a robust mix of smoky-spiced beef, potatoes, peppers, and onion come together under a layer of melty cheddar cheese—all topped with a dollop of pickled jalapeño sour cream for a tangy kick of heat. Pour half of sauce over potatoes. Top with half to two-thirds of peppers and remaining potatoes.
To get started with this recipe, we have to prepare a few ingredients. You can cook cheesy beef potatoes and peppers using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy beef potatoes and peppers:
- Get 1/2 lb 93 lean ground beef
- Take 1 packages au gratin potatoes
- Prepare 2/3 cup almond milk (or any other milk)
- Make ready 1/2 avacado (substituted for butter)
- Make ready 1/2 cup crushed tortilla chips
- Take 1 green pepper
- Get 1/2 cup shredded cheese (I use taco flavor)
Evenly distribute the potatoes over the ground beef mixture. Easy Ground Beef and Potatoes Skillet is a delicious yet simple meal made from staple pantry ingredients. This cheesy homemade dinner is quick enough for a weeknight meal and packed full of amazing flavors your family will request time and time again. Add the white onion and poblano peppers to the pan with ground beef.
Steps to make Cheesy beef potatoes and peppers:
- Boil 2 and 1/4 cup water with almond milk and mushed avacado
- Add potatoes from box and sauce packet stirring frequently
- Brown beef
- Sautee green peppers with coconut oil, butter, or water if you prefer them not crispy
- Combine potatoes, sauteed peppers, and beef together in one bowl
- Bake at 400° for 20 minutes
- After 20 minutes, add crushed tortilla chips and shredded cheese as a topper and bake for an additional 10-15 minutes or until cheese is melted
- Let it cool and serve!
This cheesy homemade dinner is quick enough for a weeknight meal and packed full of amazing flavors your family will request time and time again. Add the white onion and poblano peppers to the pan with ground beef. Add ¼ tsp salt, taco seasoning and a pinch of pepper. Uncover potatoes and give pan a stir, loosening any stuck potatoes. Pour your milk mixture over the top evenly.
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