Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, caramelized steaks. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Caramelized Steaks is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Caramelized Steaks is something that I’ve loved my entire life. They are nice and they look fantastic.
A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Mix all the marinade ingredients (everything except steak) in small bowl. Also place the remaining marinade in the rerigerator until read to use. Season generously with salt and pepper.
To begin with this recipe, we must prepare a few ingredients. You can cook caramelized steaks using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Caramelized Steaks:
- Prepare 2 (16 oz) Steaks
- Take 1 tbs Olive Oil
- Prepare Steakhouse Seasoning
- Take 3 1/2 tbsp Course Black Pepper
- Prepare 2 tbsp Kosher Salt
- Make ready 2 tbsp Fine Pink Salt
- Prepare 1 1/2 tbsp Onion Powder
- Take 1 1/2 tbsp Garlic Powder
- Make ready 1 1/2 tbsp Season Salt
- Get 1 1/2 tbsp Turbinado Sugar
- Prepare 1 tbsp Adobo Powder (w/pepper)
- Get 1 tbsp Smoked Paprika
- Get 1/2 tbsp Meat Tenderizer
- Take 1 1/4 tsp Cayenne
- Take Brown Butter Sauce
- Make ready 1 stick Butter
- Prepare 6 clove Garlic minced
- Prepare 3 tbsp Brown Sugar
Caramelizing meat requires no special cooking equipment. When the hamburger steaks are nearing the end of cooking time add sliced onions to caramelize, if you like. Remove the hamburger steaks when done and finish cooking the onions. It will only take a moment or two.
Instructions to make Caramelized Steaks:
- Coat steaks with olive oil then add steakhouse blend & let sit
- After the steaks have sat for about 15-30 minutes begin to cut the butter into slices & start melting in a pan with the minced garlic on low
- After the butter has been melted for 10-15 minutes start grilling the steaks & add the brown sugar to the butter as it continues to cook down on low
- Once there is a good sear on each side of the steaks paint the butter sauce on the steaks making sure to do both sides, doing this will add moisture, tenderness & caramelization to your steak
Remove the hamburger steaks when done and finish cooking the onions. It will only take a moment or two. The hamburger steaks and onions are delicious just as they are but I like to serve mine with gravy too. A topping of fresh mint, cayenne and crisp bread crumbs contrasts deliciously with the creaminess of the sturdy "steaks." Serve this spicy side with simple roast chicken or meats. Caramelised Vietnamese Shredded Beef is a recipe that was born as a way to use up leftover cooked brisket used to make the broth for Pho soup.
So that is going to wrap this up with this exceptional food caramelized steaks recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
